Cherry Almond Ambrosia Salad

A new twist on a classic! Let’s all welcome back the ambrosia salad!

Total Time

2hr 15min

5.0

1 Ratings

Author: Olive and Artisan

Servings:

Ingredients

•

1 can
(15 oz)

Dark Sweet Cherries , drained

•

1 can
(15 oz)

Light Sweet Cherries , drained

•

1 can
(15 oz)

Red Raspberries , drained

•

2 cups

Chopped Granny Smith Apples

•

1 cup

Sweetened Coconut Flakes

•

2 cups

Mini Marshmallows

•

1/2 cup

Slivered Almonds

•

1/2 cup

Cream Cheese

•

1 cup

Powdered Confectioners Sugar

•

1 cup

Heavy Cream

Cooking Instructions

Do a rough chop through the Dark Sweet Cherries (1 can) and Light Sweet Cherries (1 can) , leaving them halved or quartered.

Place the cherries and Red Raspberries (1 can) in a large bowl with the Granny Smith Apples (2 cups) , Sweetened Coconut Flakes (1 cup) , Mini Marshmallows (2 cups) , and Slivered Almonds (1/2 cup) .

In a standing mixer or with a hand mixer, mix the Cream Cheese (1/2 cup) and Powdered Confectioners Sugar (1 cup) until combined. With the mixer still on, slowly drizzle in the Heavy Cream (1 cup) . Continue to whip on high until soft peaks form.

Pour the whipping cream into the bowl of fruit and toss together until well combined. Refrigerate covered for at least 2 hours.

Top with additional whipped cream and sprinkles before serving.

Nutrition Per Serving

CALORIES

390

FAT

15.6 g

PROTEIN

2.6 g

CARBS

61.1 g