Recipe Image
Servings:
12
Cherry Almond Ambrosia Salad
A new twist on a classic! Let’s all welcome back the ambrosia salad!
Total Time
2hr 15min
5.0
1 Rating
Author: Olive and Artisan
Servings:
12
Ingredients
•
1
can
(15 oz)
(15 oz)
Dark Sweet Cherries
, drained
•
1
can
(15 oz)
(15 oz)
Light Sweet Cherries
, drained
•
1
can
(15 oz)
(15 oz)
Red Raspberries
, drained
•
2
cups
Chopped
Granny Smith Apples
•
1
cup
Sweetened Coconut Flakes
•
2
cups
Mini Marshmallows
•
1/2
cup
Slivered Almonds
•
1/2
cup
Cream Cheese
•
1
cup
Powdered Confectioners Sugar
•
1
cup
Heavy Cream
Cooking Instructions
1.
Do a rough chop through the
Dark Sweet Cherries (1 can)
and
Light Sweet Cherries (1 can)
, leaving them halved or quartered.
2.
Place the cherries and
Red Raspberries (1 can)
in a large bowl with the
Granny Smith Apples (2 cups)
,
Sweetened Coconut Flakes (1 cup)
,
Mini Marshmallows (2 cups)
, and
Slivered Almonds (1/2 cup)
.
3.
In a standing mixer or with a hand mixer, mix the
Cream Cheese (1/2 cup)
and
Powdered Confectioners Sugar (1 cup)
until combined. With the mixer still on, slowly drizzle in the
Heavy Cream (1 cup)
. Continue to whip on high until soft peaks form.
4.
Pour the whipping cream into the bowl of fruit and toss together until well combined. Refrigerate covered for at least 2 hours.
5.
Top with additional whipped cream and sprinkles before serving.
Nutrition Per Serving
CALORIES
390
FAT
15.6 g
PROTEIN
2.6 g
CARBS
61.1 g
