Brown rice can not be directly substituted for white rice in this recipe. Brown rice requires more liquid and a longer cooking time than white rice. I used 1/2 of a store-bought rotisserie chicken for this recipe.
Chili powder is a mild blend of spices used to season chili. While some brands are a tad spicy, I use McCormick, which is mild.
Nutrition Per Serving
CALORIES
471
FAT
9.2 g
PROTEIN
30.5 g
CARBS
67.7 g
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