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RECIPE
3 INGREDIENTS5 STEPS1HR

Serenity Butterfly Pea Vanilla Ice Cream Popsicle

5.0
3 Ratings

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This recipe gives a twist to the traditional ice cream. This ice cream gets its cooler hue from butterfly pea flower tea. Its taste is very mild and slightly sweet, making it a versatile ingredient for foods and beverages.
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Water
1 Tbsp
Dried Butterfly Pea Flower

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Nutrition Per Serving

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CALORIES
221
FAT
11.7 g
PROTEIN
3.7 g
CARBS
25.3 g

Cooking Instructions

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Step 1
Add washed Dried Butterfly Pea Flower (1 tablespoon) to Water (1/3 cup) and let it cool.
Step 2
Drain the infused water in a cup.
Step 3
Add the Vanilla Ice Cream (3 cup) to a bowl and slowly incorporate the infused water.
Step 4
Pour into molds and freeze overnight.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
221
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
--
--
Cholesterol
46.9 mg
16%
Carbohydrates
25.3 g
9%
Fiber
0.7 g
2%
Sugars
22.8 g
--
Protein
3.7 g
7%
Sodium
85.5 mg
4%
Vitamin D
0.2 µg
1%
Calcium
137.7 mg
11%
Iron
0.1 mg
1%
Potassium
211.9 mg
5%
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