Slice up all the Jalapeño Pepper (15) making sure to be very careful when handling hot peppers. Scoop out the seeds and veins.
Fill each pepper with a scoop of Brie Cheese (8 ounce) and a slice of Mixed Berry Pie Filling (1 can).
Slice the Puff Pastry (2 sheet) into approximately 30 1x3-inch strips.
Wrap each filled pepper with a strip of puff pastry and brush them with some more pie filling. Then sprinkle the wraps with Granulated Sugar (1 cup).
Bake them in the oven for approximately 20-30 minutes at 350 degrees F (180 degrees C).
Let cool on a rack and enjoy!