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RECIPE
5 INGREDIENTS6 STEPS50min

Berry and Brie Jalapeño Poppers

4.3
3 Ratings
Just when I thought that I couldn’t possibly come up with anything else to stuff inside a jalapeño, along comes a simple, yet this crazy idea turned out to be one of the very best pepper popper ideas yet. This will be the most perfect, simple, and unique addition to your holiday appetizer menu.
Berry and Brie Jalapeño Poppers Recipe | SideChef
Just when I thought that I couldn’t possibly come up with anything else to stuff inside a jalapeño, along comes a simple, yet this crazy idea turned out to be one of the very best pepper popper ideas yet. This will be the most perfect, simple, and unique addition to your holiday appetizer menu.
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
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Fulfilled by
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
50min
Total Time
40min
Active Time
$3.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 can
(21 oz)
Mixed Berry Pie Filling
8 oz
Brie Cheese
2 sheets
Puff Pastry
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Nutrition Per Serving

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CALORIES
1204
FAT
62.7 g
PROTEIN
21.6 g
CARBS
135.5 g

Author's Notes

Makes 30 Poppers.

Cooking Instructions

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Step 1
Slice up all the Jalapeño Peppers (15) making sure to be very careful when handling hot peppers. Scoop out the seeds and veins.
Step 2
Fill each pepper with a scoop of Mixed Berry Pie Filling (1 can) and a slice of Brie Cheese (8 oz) .
Step 3
Slice the Puff Pastry (2 sheets) into approximately 30 1x3-inch strips.
Step 4
Wrap each filled pepper with a strip of puff pastry and brush them with some more pie filling. Then sprinkle the wraps with Granulated Sugar (1 cup) .
Step 5
Bake them in the oven for approximately 20-30 minutes at 350 degrees F (180 degrees C).
Step 6
Let cool on a rack and enjoy!
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Nutrition Per Serving
Calories
1204
% Daily Value*
Fat
62.7 g
80%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
56.7 mg
19%
Carbohydrates
135.5 g
49%
Fiber
4.5 g
16%
Sugars
78.8 g
--
Protein
21.6 g
43%
Sodium
665.0 mg
29%
Vitamin D
0.3 µg
2%
Calcium
128.3 mg
10%
Iron
3.7 mg
21%
Potassium
394.4 mg
8%
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