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RECIPE
5 INGREDIENTS6 STEPS50MIN

Berry and Brie Jalapeño Poppers

4.3
3 Ratings
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Just when I thought that I couldn’t possibly come up with anything else to stuff inside a jalapeño, along comes a simple, yet this crazy idea turned out to be one of the very best pepper popper ideas yet. This will be the most perfect, simple, and unique addition to your holiday appetizer menu.

50MIN

Total Time

40MIN

Active Time
Oh Bite It
fun & unique kitchen creations!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 can
(21 oz)
Mixed Berry Pie Filling
8 oz
Brie Cheese
2 sheets
Puff Pastry
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Nutrition Per Serving
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CALORIES
1204
FAT
62.7 g
PROTEIN
21.6 g
CARBS
135.5 g

Author's Notes

Makes 30 Poppers.

Directions

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Step 1
Slice up all the Jalapeño Pepper (15) making sure to be very careful when handling hot peppers. Scoop out the seeds and veins.
Step 2
Fill each pepper with a scoop of Brie Cheese (8 ounce) and a slice of Mixed Berry Pie Filling (1 can).
Step 3
Slice the Puff Pastry (2 sheet) into approximately 30 1x3-inch strips.
Step 4
Wrap each filled pepper with a strip of puff pastry and brush them with some more pie filling. Then sprinkle the wraps with Granulated Sugar (1 cup).
Step 5
Bake them in the oven for approximately 20-30 minutes at 350 degrees F (180 degrees C).
Step 6
Let cool on a rack and enjoy!

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Nutrition Per Serving
Calories
1204
% Daily Value*
Fat
62.7 g
80%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
56.7 mg
19%
Carbohydrates
135.5 g
49%
Fiber
4.5 g
16%
Sugars
78.8 g
--
Protein
21.6 g
43%
Sodium
665.0 mg
29%
Vitamin D
0.3 µg
2%
Calcium
128.3 mg
10%
Iron
3.7 mg
21%
Potassium
394.4 mg
8%
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