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Recipes
Cinnamon Roll Edible Shot Glasses

4 INGREDIENTS • 8 STEPS • 25MINS

Cinnamon Roll Edible Shot Glasses

Recipe
4.5
2 ratings
You have to try this easy cinnamon roll recipe for edible shot glasses! These frosted cinnamon rolls are perfect for serving Irish cream on Saint Patric's Day or any of your favorite liquor.
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
You have to try this easy cinnamon roll recipe for edible shot glasses! These frosted cinnamon rolls are perfect for serving Irish cream on Saint Patric's Day or any of your favorite liquor.
25MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
8
us / metric
Cinnamon Rolls
12.5 oz
Cinnamon Rolls
Ground Cinnamon
to taste
Ground Cinnamon
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Bailey's® Irish Cream
to taste
Bailey's® Irish Cream
or Alcohol of choice for shots
Nutrition Per Serving
VIEW ALL
Calories
150
Fat
5.0 g
Protein
2.0 g
Carbs
23.0 g
Add to plan
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Cinnamon Roll Edible Shot Glasses
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author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
Spray the inside of the shot glasses with a light coating of Nonstick Cooking Spray (as needed).
step 1 Spray the inside of the shot glasses with a light coating of Nonstick Cooking Spray (as needed).
step 2
Now simply cut the cinnamon rolls in the container of Cinnamon Rolls (12.5 oz) in half and gently ball them up, carefully placing the dough ball down into the glass. If your shot glasses are a bit larger, don’t cut the roll and use the entire thing.
step 2 Now simply cut the cinnamon rolls in the container of  Cinnamon Rolls (12.5 oz) in half and gently ball them up, carefully placing the dough ball down into the glass. If your shot glasses are a bit larger, don’t cut the roll and use the entire thing.
step 3
Now bake them at 350 degrees F (180 degrees C) for approximately 15 minutes or just until they puff up and turn slightly golden.
step 4
While they’re still warm, press the inside of the roll down with a like-sized handle, making sure not to push through the bottom of the roll.
step 4 While they’re still warm, press the inside of the roll down with a like-sized handle, making sure not to push through the bottom of the roll.
step 5
Let them cool completely. Carefully run a knife around the inside edge if necessary, and they should pop right out.
step 5 Let them cool completely. Carefully run a knife around the inside edge if necessary, and they should pop right out.
step 6
Now, slightly warm up the enclosed frosting and dip the rims into it, coating generously.
step 6 Now, slightly warm up the enclosed frosting and dip the rims into it, coating generously.
step 7
Let them set up for a minute, then it's time to fill them up with Bailey's® Irish Cream (to taste).
step 7 Let them set up for a minute, then it's time to fill them up with Bailey's® Irish Cream (to taste).
step 8
Sprinkle with Ground Cinnamon (to taste) if you wish. Serve and enjoy!
step 8 Sprinkle with Ground Cinnamon (to taste) if you wish. Serve and enjoy!
Tags
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American
Christmas
Cocktails
Snack
Shellfish-Free
Fall
Father's Day
Vegetarian
Dessert
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