A quick breakfast for on-the go during the week? Maybe a bedtime snack? These Pickled eggs are specially for you!
Total Time
10min
4.5
2 Ratings
Author: Sear Nation
Servings:
10
Ingredients
•
10
Eggland's Best Classic Eggs
, boiled
•
2
cups
Distilled White Vinegar
•
1
cup
Water
•
1/2
cup
Granulated Sugar
•
1
Tbsp
Salt
•
to taste
Food Coloring
(optional)
Cooking Instructions
1.
Peel your hard boiled Eggland's Best Classic Eggs (10) and rinse off any excess shell pieces.
2.
Combine together the Distilled White Vinegar (2 cups), Water (1 cup), Granulated Sugar (1/2 cup) and Salt (1 Tbsp). You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.
3.
Pour liquid over the eggs in seal-able jars. Add Food Coloring (to taste) and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.
4.
Refrigerate until ready to serve.
Nutrition Per Serving
CALORIES
109
FAT
4.7 g
PROTEIN
6.2 g
CARBS
10.4 g
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