‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.
Total Time
35min
0.0
0 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
5
cups
Brussels Sprouts
•
2
Tbsp
Extra-Virgin Olive Oil
•
1/4
tsp
Sea Salt
•
4
Tbsp
Dried Cranberries
•
4
Tbsp
Pecan Halves
•
1
Tbsp
Balsamic Glaze
Cooking Instructions
1.
Pre-heat oven to 375 degrees F (190 degrees C).
2.
Clean and chop Brussels Sprouts (5 cups) into halves.
3.
In a mixing bowl, combine the Brussels Sprouts, Extra-Virgin Olive Oil (2 Tbsp) and Sea Salt (1/4 tsp). Toss until well coated.
4.
Place brussels sprouts on a baking sheet and bake at 375 degrees F (190 degrees C) for 25 minutes, stirring every 5-10 minutes.
5.
The last 8 minutes of baking, place also the Pecan Halves (4 Tbsp) in the oven to toast (you can put them on the same pan, or a separate one if you wish).
6.
Combine the brussels sprouts, pecans, and Dried Cranberries (4 Tbsp) on a serving platter. Drizzle with the Balsamic Glaze (1 Tbsp).
Nutrition Per Serving
CALORIES
203
FAT
14.0 g
PROTEIN
4.8 g
CARBS
19.7 g
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