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SideChef
Recipes
Ranch Seasoned Pretzels

6 INGREDIENTS • 5 STEPS • 1HR 10MINS

Ranch Seasoned Pretzels

Recipe
If you like ranch you are in a great spot to claim your very own ranch-flavored seasoned pretzel treat.
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If you like ranch you are in a great spot to claim your very own ranch-flavored seasoned pretzel treat.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

1HR 10MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings
12
us / metric
Sourdough Pretzel Pieces
2 2/3 cups
Sourdough Pretzel Pieces
Ranch Seasoning Powder Mix
1 pckg
Ranch Seasoning Powder Mix
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Lemon Pepper
1 tsp
Lemon Pepper
Canola Oil
1 cup
Canola Oil

Nutrition Per Serving

VIEW ALL
Calories
322
Fat
20.1 g
Protein
4.1 g
Carbs
30.0 g
Love This Recipe?
Add to plan
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Ranch Seasoned Pretzels
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Preheat oven to 200 degrees F (95 degrees C).
step 2
Mix Sourdough Pretzel Pieces (2 2/3 cups), Ranch Seasoning Powder Mix (1 pckg), Simply Organic Garlic Powder (1 tsp), Lemon Pepper (1 tsp), Dried Dill Weed (1 tsp) and Canola Oil (1 cup) together in a large bowl.
step 2 Mix Sourdough Pretzel Pieces (2 2/3 cups), Ranch Seasoning Powder Mix (1 pckg), Simply Organic Garlic Powder (1 tsp), Lemon Pepper (1 tsp), Dried Dill Weed (1 tsp) and Canola Oil (1 cup) together in a large bowl.
step 3
Spread mixture over a large baking sheet or two smaller baking sheets.
step 3 Spread mixture over a large baking sheet or two smaller baking sheets.
step 4
Bake at 200 degrees F (95 degrees C) for 1 hour, stirring every 15 minutes.
step 4 Bake at 200 degrees F (95 degrees C) for 1 hour, stirring every 15 minutes.
step 5
Serve once cool to the touch. Keep leftovers in a sealed container in a cool spot.
step 5 Serve once cool to the touch. Keep leftovers in a sealed container in a cool spot.

Tags

Appetizers
American
Budget-Friendly
Comfort Food
Snack
Shellfish-Free
Vegan
Vegetarian
Game Day
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