Recipe

6 INGREDIENTS • 5 STEPS • 1HR 10MINS

Ranch Seasoned Pretzels

Name: Ranch Seasoned Pretzels
Total time: PT4200.0S
Yield: 12
Ingredients: 16 ounce Sourdough Pretzel Pieces; 1 package Ranch Seasoning Powder Mix; 1 1/2 teaspoon Garlic Powder; 1 1/2 teaspoon Lemon Pepper; 1 1/2 teaspoon Dried Dill Weed; 1 cup Canola Oil

If you like ranch you are in a great spot to claim your very own ranch-flavored seasoned pretzel treat.

Add to plan

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

If you like ranch you are in a great spot to claim your very own ranch-flavored seasoned pretzel treat.

1HR 10MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 2/3 cups

Sourdough Pretzel Pieces

1 pckg

Ranch Seasoning Powder Mix

1/2 Tbsp

McCormick® Garlic Powder

1/2 Tbsp

Lemon Pepper

1/2 Tbsp

Dried Dill Weed

1 cup

Canola Oil

Nutrition Per Serving

VIEW ALL

Calories

322

Fat

20.1 g

Protein

4.1 g

Carbs

30.0 g

Add to plan

Ranch Seasoned Pretzels

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking InstructionsHide images

step 1

Preheat oven to 200 degrees F (95 degrees C).

step 2

Mix Sourdough Pretzel Pieces (2 2/3 cups), Ranch Seasoning Powder Mix (1 pckg), McCormick® Garlic Powder (1/2 Tbsp), Lemon Pepper (1/2 Tbsp), Dried Dill Weed (1/2 Tbsp) and Canola Oil (1 cup) together in a large bowl.

step 3

Spread mixture over a large baking sheet or two smaller baking sheets.

step 4

Bake at 200 degrees F (95 degrees C) for 1 hour, stirring every 15 minutes.

step 5

Serve once cool to the touch. Keep leftovers in a sealed container in a cool spot.