Preheat oven to 200 degrees F (95 degrees C).
Sourdough Pretzel Pieces (2 2/3 cups)
Ranch Seasoning Powder Mix (1 pckg)
Garlic Powder (1/2 Tbsp)
Lemon Pepper (1/2 Tbsp)
Dried Dill Weed (1/2 Tbsp)
Canola Oil (1 cup)
together in a large bowl.
Spread mixture over a large baking sheet or two smaller baking sheets.
Bake at 200 degrees F (95 degrees C) for 1 hour, stirring every 15 minutes.
Serve once cool to the touch. Keep leftovers in a sealed container in a cool spot.