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RECIPE
6 INGREDIENTS5 STEPS1HR 10MIN

Ranch Seasoned Pretzels

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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If you like ranch you are in a great spot to claim your very own ranch-flavored seasoned pretzel treat.
1HR 10MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 2/3 cups
Sourdough Pretzel Pieces
1 pckg
Ranch Seasoning Powder Mix
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Lemon Pepper
1 cup
Canola Oil

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Nutrition Per Serving

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CALORIES
322
FAT
20.1 g
PROTEIN
4.1 g
CARBS
30.0 g

Cooking Instructions

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Step 1
Preheat oven to 200 degrees F (95 degrees C).
Step 2
Mix Sourdough Pretzel Pieces (16 ounce), Ranch Seasoning Powder Mix (1 package), Garlic Powder (1 1/2 teaspoon), Lemon Pepper (1 1/2 teaspoon), Dried Dill Weed (1 1/2 teaspoon) and Canola Oil (1 cup) together in a large bowl.
Step 3
Spread mixture over a large baking sheet or two smaller baking sheets.
Step 4
Bake at 200 degrees F (95 degrees C) for 1 hour, stirring every 15 minutes.
Step 5
Serve once cool to the touch. Keep leftovers in a sealed container in a cool spot.

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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
1.4 g
7%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.0 g
11%
Fiber
1.4 g
5%
Sugars
1.4 g
--
Protein
4.1 g
8%
Sodium
870.1 mg
38%
Vitamin D
--
--
Calcium
28.6 mg
2%
Iron
0.1 mg
1%
Potassium
9.1 mg
0%
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