Scallions (2 bunches)
and cut into 5 cm long segments. Pat dry. Heat
Cooking Oil (1 cup)
and put the green onion pieces in. Use a low heat. Simmer until the green onions are deep-browned and almost burnt. Transfer into a bowl to cool down.
Bring a large pot of water to a boil and cook the
Yellow Alkaline Noodles (14 oz)
according to package directions. Drain the noodles. Place noodles into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
Granulated Sugar (1 tsp)
Dark Soy Sauce (1 tsp)
Light Soy Sauce (1 Tbsp)
. Mix the sauce with the noodles before serving. Serve and enjoy!