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RECIPE
6 INGREDIENTS3 STEPS30MIN

Scallion Oil Noodles

4.5
4 Ratings

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China Sichuan Food

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This recipe uses very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is found in almost every street noodle restaurants in China
30MIN
Total Time

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Cooking Oil
10
Scallions
14 oz
Yellow Alkaline Noodles

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Nutrition Per Serving

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CALORIES
2002
FAT
162.7 g
PROTEIN
23.6 g
CARBS
127.3 g

Cooking Instructions

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Step 1
Wash the Scallion (10) and cut into 5 cm long segments. Pat dry. Heat Cooking Oil (1 cup) and put the green onion pieces in. Use a low heat. Simmer until the green onions are deep-browned and almost burnt. Transfer into a bowl to cool down.
Step 2
Bring a large pot of water to a boil and cook the Yellow Alkaline Noodles (400 gram) according to package directions. Drain the noodles. Place noodles into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
Step 3
Mix Granulated Sugar (1 teaspoon), Dark Soy Sauce (1 teaspoon), and Light Soy Sauce (1 tablespoon). Mix the sauce with the noodles before serving. Serve and enjoy!

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Nutrition Per Serving
Calories
2002
% Daily Value*
Fat
162.7 g
209%
Saturated Fat
29.9 g
150%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
127.3 g
46%
Fiber
10.6 g
38%
Sugars
20.9 g
--
Protein
23.6 g
47%
Sodium
4700.6 mg
204%
Vitamin D
--
--
Calcium
227.3 mg
17%
Iron
12.7 mg
71%
Potassium
246.6 mg
5%
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