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SideChef
Recipes
Dairy-Free
Scallion Oil Noodles

6 INGREDIENTS • 3 STEPS • 30MINS

Scallion Oil Noodles

Recipe
4.5
4 ratings
This recipe uses very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is found in almost every street noodle restaurants in China
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
This recipe uses very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is found in almost every street noodle restaurants in China
30MINS
Total Time
$5.67
Cost Per Serving
Ingredients
Servings
2
us / metric
Cooking Oil
1 cup
Cooking Oil
Scallion
2 bunches
Scallions
10 scallions per 2 servings
Yellow Alkaline Noodles
14 oz
Yellow Alkaline Noodles
Granulated Sugar
1 tsp
Granulated Sugar
Dark Soy Sauce
1 tsp
Dark Soy Sauce
Light Soy Sauce
1 Tbsp
Light Soy Sauce
Nutrition Per Serving
VIEW ALL
Calories
2012
Fat
162.8 g
Protein
24.1 g
Carbs
129.5 g
Love This Recipe?
Add to plan
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Scallion Oil Noodles
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author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Cooking InstructionsHide images
step 1
Wash the Scallions (2 bunches) and cut into 5 cm long segments. Pat dry. Heat Cooking Oil (1 cup) and put the green onion pieces in. Use a low heat. Simmer until the green onions are deep-browned and almost burnt. Transfer into a bowl to cool down.
step 1 Wash the Scallions (2 bunches) and cut into 5 cm long segments. Pat dry. Heat Cooking Oil (1 cup) and put the green onion pieces in. Use a low heat. Simmer until the green onions are deep-browned and almost burnt. Transfer into a bowl to cool down.
step 2
Bring a large pot of water to a boil and cook the Yellow Alkaline Noodles (14 oz) according to package directions. Drain the noodles. Place noodles into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
step 2 Bring a large pot of water to a boil and cook the Yellow Alkaline Noodles (14 oz) according to package directions. Drain the noodles. Place noodles into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
step 3
Mix Granulated Sugar (1 tsp), Dark Soy Sauce (1 tsp), and Light Soy Sauce (1 Tbsp). Mix the sauce with the noodles before serving. Serve and enjoy!
step 3 Mix Granulated Sugar (1 tsp), Dark Soy Sauce (1 tsp), and Light Soy Sauce (1 Tbsp). Mix the sauce with the noodles before serving. Serve and enjoy!
Tags
Dairy-Free
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Pasta
Side Dish
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