Scallion Oil Noodles

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Cooking Oil

2 bunches

Scallions

10 scallions per 2 servings

14 oz

Yellow Alkaline Noodles

1 tsp

Granulated Sugar

1 tsp

Dark Soy Sauce

1 Tbsp

Light Soy Sauce

Cooking Instructions

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Step 1

Wash the Scallions (2 bunches) and cut into 5 cm long segments. Pat dry. Heat Cooking Oil (1 cup) and put the green onion pieces in. Use a low heat. Simmer until the green onions are deep-browned and almost burnt. Transfer into a bowl to cool down.

Step 2

Bring a large pot of water to a boil and cook the Yellow Alkaline Noodles (14 oz) according to package directions. Drain the noodles. Place noodles into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.

Step 3

Mix Granulated Sugar (1 tsp) , Dark Soy Sauce (1 tsp) , and Light Soy Sauce (1 Tbsp) . Mix the sauce with the noodles before serving. Serve and enjoy!