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RECIPE
6 INGREDIENTS3 STEPS30MIN

Scallion Oil Noodles

4.5
4 Ratings
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
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This recipe uses very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is found in almost every street noodle restaurants in China

30MIN

Total Cooking Time

6

Ingredients
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 cup
Cooking Oil
10
Scallions
14 oz
Yellow Alkaline Noodles
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Directions

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Step 1
Wash the Scallions (10) and cut into 5 cm long segments. Pat dry. Heat Cooking Oil (1 cup) and put the green onion pieces in. Use a low heat. Simmer until the green onions are deep-browned and almost burnt. Transfer into a bowl to cool down.
Step 2
Bring a large pot of water to a boil and cook the Yellow Alkaline Noodles (14 oz) according to package directions. Drain the noodles. Place noodles into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
Step 3
Mix Granulated Sugar (1 tsp) , Dark Soy Sauce (1 tsp) , and Light Soy Sauce (1 Tbsp) . Mix the sauce with the noodles before serving. Serve and enjoy!

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