Sesame Chili Noodles

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 clove

Garlic

1/3 cup

Water , boiled, divided

3 Tbsp

Sesame Paste

Chinese-style, not Tahini

2 Tbsp

Black Vinegar

9 oz

Noodles

2 Tbsp

Spicy Chili Crisp

or Lao Gan Ma

1/2 Tbsp

Sesame Oil

Garnish

to taste

Fresh Chives , chopped

or Scallions

to taste

Toasted White Sesame Seeds

Cooking Instructions

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Step 1

In a small bowl, combine the Garlic (1 clove) and half the Water (3 Tbsp) .

Step 2

Add the remaining Water (3 Tbsp) and the Black Vinegar (2 Tbsp) , to another bowl with the Sesame Paste (3 Tbsp) . Add the garlic water and combine until smooth.

Step 3

Prepare the Noodles (9 oz) according to package instructions if using dried, or cook in boiling water for 2 minutes if using fresh.

Step 4

Strain and divide the noodles between two bowls. Dress lightly with a few teaspoons of Sesame Oil (1/2 Tbsp) to prevent sticking.

Step 5

Add desired amounts of Spicy Chili Crisp (2 Tbsp) and sesame paste mixture to each.

Step 6

Garnish with chopped Fresh Chives (to taste) and Toasted White Sesame Seeds (to taste) . Mix well before eating.