8 INGREDIENTS • 4 STEPS • 10MINS

Smooth Garlic Hummus

Name: Smooth Garlic Hummus
Total time: PT600.0S
Yield: 2
Ingredients: 1 can Chickpeas; 1/2 cup Tahini; 1 Lemon; 4 clove Garlic; 1 teaspoon Salt; 1/2 teaspoon Paprika; 1/4 cup Water; to taste Olive Oil

Recipe

4.6

7 ratings

Smooth and creamy garlic hummus.

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Smooth Garlic Hummus

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30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Smooth and creamy garlic hummus.

10MINS

Total Time

$1.85

Cost Per Serving

Ingredients

Servings

2

us / metric

1 can
(15 oz)

Chickpeas, drained, rinsed

1/2 cup

Tahini

1

Lemon, juiced

4 cloves

Garlic

1 tsp

Salt

as needed

Paprika

4 Tbsp

Water

to taste

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

736

Fat

47.3 g

Protein

26.2 g

Carbs

54.7 g

Add to plan

Smooth Garlic Hummus

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Cooking InstructionsHide images

step 1

Remove skins from the Chickpeas (1 can). You can do this quickly and easily by placing the chickpea between the thumb and index finger with the pointy end toward your palm and squeezing gently until the chickpea pops right out.

step 2

Pulse the chick peas in a food processor until light, powdery clumps are formed, about 45 seconds.

step 3

Add Tahini (1/2 cup), juice from the Lemon (1), Garlic (4 cloves), Salt (1 tsp), and Paprika (as needed). Blend until thoroughly combined, scraping down the sides several times. Leave the food processor on and slowly drizzle the Water (4 Tbsp) in.

step 4

Spoon hummus into a serving bowl and drizzle lightly with Olive Oil (to taste) and sprinkle with a bit more paprika. Serve with pita chips or pita and carrots.