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Ottolenghi's Lemon-Semolina Almond Cake
Recipe

8 INGREDIENTS • 8 STEPS • 1HR 20MINS

Ottolenghi's Lemon-Semolina Almond Cake

5.0
1 rating
This cake is so incredibly moist, delicious, sweet, and lemony.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This cake is so incredibly moist, delicious, sweet, and lemony.
1HR 20MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
4
US / Metric
Almond Flour
1 1/2 cups
Almond Flour
or Almond Meal
Semolina Flour
1/2 cup
Semolina Flour
Baking Powder
1 tsp
Baking Powder
Kosher Salt
1/2 tsp
Unsalted Butter
2 Tbsp
Unsalted Butter, room temperature
or Olive Oil
Lemon
1
Lemon, zested, juiced
1 tsp zest and 2 Tbsp juice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
575
Fat
28.3 g
Protein
12.1 g
Carbs
75.0 g
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Ottolenghi's Lemon-Semolina Almond Cake
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease a loaf pan and line with parchment paper.
step 3
Whisk together the Almond Flour (1 1/2 cups), Semolina Flour (1/2 cup), Baking Powder (1 tsp), and Kosher Salt (1/2 tsp) in a medium bowl to combine.
step 3 Whisk together the Almond Flour (1 1/2 cups), Semolina Flour (1/2 cup), Baking Powder (1 tsp), and Kosher Salt (1/2 tsp) in a medium bowl to combine.
step 4
Using an electric mixer on high speed, beat Unsalted Butter (2 Tbsp), Granulated Sugar (1 cup), an additional 2 tablespoons of sugar, zest and juice from Lemon (1) until very light and fluffy, about 5 minutes.
step 4 Using an electric mixer on high speed, beat Unsalted Butter (2 Tbsp), Granulated Sugar (1 cup), an additional 2 tablespoons of sugar, zest and juice from Lemon (1) until very light and fluffy, about 5 minutes.
step 5
With motor running, gradually add beaten Farmhouse Eggs® Large Brown Eggs (3) and beat until glossy, about 1 minute.
step 6
Transfer batter to prepared loaf pan, and bake until golden brown, 50 to 60 minutes. Lightly press the top of the cake to test, it should feel slightly springy when done.
step 6 Transfer batter to prepared loaf pan, and bake until golden brown, 50 to 60 minutes. Lightly press the top of the cake to test, it should feel slightly springy when done.
step 7
Let cool 20 minutes or so in pan before removing and transferring to a cooling rack.
step 7 Let cool 20 minutes or so in pan before removing and transferring to a cooling rack.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Vegetarian
Dessert
Italian
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