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RECIPE
9 INGREDIENTS 8 STEPS 1hr 20min

Ottolenghi's Lemon-Semolina Almond Cake

5.0
1 Ratings
This cake is so incredibly moist, delicious, sweet, and lemony.
Ottolenghi's Lemon-Semolina Almond Cake Recipe | SideChef
This cake is so incredibly moist, delicious, sweet, and lemony.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 20min
Total Time
$2.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Almond Flour
or Almond Meal
1/2 cup
Semolina Flour
1 tsp
Baking Powder
2 Tbsp
Unsalted Butter , room temperature
or Olive Oil
1 tsp
Lemons , grated, zested
3
Large Eggs , beaten
2 Tbsp
Lemons , juiced, freshly squeezed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
637
FAT
32.6 g
PROTEIN
17.3 g
CARBS
75.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease a loaf pan and line with parchment paper.
Step 3
Whisk together the Almond Flour (1 1/2 cups) , Semolina Flour (1/2 cup) , Baking Powder (1 tsp) , and Kosher Salt (1/2 tsp) in a medium bowl to combine.
Step 4
Using an electric mixer on high speed, beat Unsalted Butter (2 Tbsp) , Granulated Sugar (1 cup) , an additional 2 tablespoons of sugar, Lemons (2 Tbsp) and finely grated Lemons (1 tsp) until very light and fluffy, about 5 minutes.
Step 5
With motor running, gradually add beaten Large Eggs (3) and beat until glossy, about 1 minute.
Step 6
Transfer batter to prepared loaf pan, and bake until golden brown, 50 to 60 minutes. Lightly press the top of the cake to test, it should feel slightly springy when done.
Step 7
Let cool 20 minutes or so in pan before removing and transferring to a cooling rack.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
637
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
173.2 mg
58%
Carbohydrates
75.8 g
28%
Fiber
6.0 g
21%
Sugars
52.2 g
--
Protein
17.3 g
35%
Sodium
474.6 mg
21%
Vitamin D
--
--
Calcium
179.6 mg
14%
Iron
3.1 mg
17%
Potassium
11.7 mg
0%
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