![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This cake is so incredibly moist, delicious, sweet, and lemony.
1HR 20MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
4
us / metric
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1 1/2 cups
Almond Flour
or Almond Meal
![Semolina Flour](https://www.sidechef.com/ingredient/dcfc9f45-cccd-4b0e-82b0-a9025ae8d1e0.jpeg?d=96x96)
1/2 cup
Semolina Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
575
Fat
28.3 g
Protein
12.1 g
Carbs
75.0 g