This cake is so incredibly moist, delicious, sweet, and lemony.
Total Time
1hr 20min
5.0
1 Rating
Author: Alexandra's Kitchen
Servings:
4
Ingredients
•
1 1/2
cups
Almond Flour
or Almond Meal
•
1/2
cup
Semolina Flour
•
1
tsp
Baking Powder
•
as needed
Kosher Salt
•
2
Tbsp
Unsalted Butter
, room temperature
or Olive Oil
•
1
cup
Granulated Sugar
•
1
Lemon
, zested, juiced
•
3
Farmhouse Eggs® Large Brown Eggs (sponsored)
, beaten
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Grease a loaf pan and line with parchment paper.
3.
Whisk together the Almond Flour (1 1/2 cups), Semolina Flour (1/2 cup), Baking Powder (1 tsp), and Kosher Salt (as needed) in a medium bowl to combine.
4.
Using an electric mixer on high speed, beat Unsalted Butter (2 Tbsp), Granulated Sugar (1 cup), an additional 2 tablespoons of sugar, zest and juice from Lemon (1) until very light and fluffy, about 5 minutes.
5.
With motor running, gradually add beaten Farmhouse Eggs® Large Brown Eggs (sponsored) (3) and beat until glossy, about 1 minute.
6.
Transfer batter to prepared loaf pan, and bake until golden brown, 50 to 60 minutes. Lightly press the top of the cake to test, it should feel slightly springy when done.
7.
Let cool 20 minutes or so in pan before removing and transferring to a cooling rack.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
575
FAT
28.3 g
PROTEIN
12.1 g
CARBS
75.0 g
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