![author_avatar](https://www.sidechef.com/profile/10c3d49e-8568-46ba-bd56-a02486934382.jpg?d=96x96)
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
Find a classier dessert than this one, I'll wait. Perfect for your next dinner party or impressing someone special.
4HRS 35MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
8
us / metric
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
3 1/3 cups
Heavy Cream
![Gelatin Powder](https://www.sidechef.com/ingredient/b3c58d60-d560-4ef6-9992-0cab3c39e3cf.jpeg?d=96x96)
1 Tbsp
Gelatin Powder
![Fresh Bay Leaf](https://www.sidechef.com/ingredient/991c9f7f-6df0-4dde-a5e4-17f9c61fc382.jpeg?d=96x96)
3
Fresh Bay Leaves
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1
Vanilla Bean Pod
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 Tbsp
Freshly Ground Black Pepper
![Aged Balsamic Vinegar](https://www.sidechef.com/ingredient/25b51f1e-6053-409f-b3f1-972ccc0941f4.jpeg?d=96x96)
1 Tbsp
Aged Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
33.5 g
Protein
2.3 g
Carbs
31.9 g