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10 INGREDIENTS11 STEPS4HR 35MIN

Bay Leaf Panna Cotta with Balsamic Black Pepper Strawberries

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Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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Find a classier dessert than this one, I'll wait. Perfect for your next dinner party or impressing someone special.
4HR 35MIN
Total Time
30MIN
Active Time

Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/3 cups
Heavy Cream
1 Tbsp
Gelatin Powder
1 cup
Milk , divided
3
Fresh Bay Leaves
1
Vanilla Bean Pod
16
roughly 2 per serving
or Seasonal Berries
1 Tbsp
Freshly Ground Black Pepper
1 Tbsp
Aged Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
439
FAT
33.5 g
PROTEIN
2.3 g
CARBS
31.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
23.4 g
117%
Trans Fat
0.0 g
--
Cholesterol
134.1 mg
45%
Carbohydrates
31.9 g
12%
Fiber
0.8 g
3%
Sugars
23.3 g
--
Protein
2.3 g
5%
Sodium
19.7 mg
1%
Vitamin D
--
--
Calcium
181.7 mg
14%
Iron
0.3 mg
2%
Potassium
114.2 mg
2%
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