Spicy Bacon Chicken Sliders with Ginger Jalapeño Relish are the perfect appetizer or main dish to serve at your next gathering. Juicy chicken topped with bacon, cheese, and a sassy relish!
Total Time
35min
4.0
4 Ratings
Author: Climbing Grier Mountain
Servings:
4
Ingredients
Slider
•
8
Boneless, Skinless Chicken Thighs
•
1 1/2
Tbsp
Paprika
•
1 1/2
Tbsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
8
slices
White Cheddar Cheese
•
8
slices
Cooked Bacon
•
8
Slider Buns
•
to taste
Mayonnaise
Ginger Jalapeno Relish
•
4
Tbsp
Red Onions
, chopped
•
1
Tbsp
Fresh Ginger
, diced
•
1
Jalapeño Pepper
, diced
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
2.
Place Boneless, Skinless Chicken Thighs (8) on the baking sheet and drizzle with Olive Oil (1 1/2 Tbsp), Paprika (1 1/2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake for 20 minutes or until no longer pink inside.
3.
Remove the chicken and place White Cheddar Cheese (8 slices) on top so the cheese can melt.
4.
Combine Red Onions (4 Tbsp), Fresh Ginger (1 Tbsp), and Jalapeño Pepper (1) in a bowl.
5.
To assemble the sliders, place a chicken thigh on top of a bottom Slider Buns (8). Place Cooked Bacon (8 slices) on top of the chicken along with relish and a dollop of Mayonnaise (to taste). Enjoy!
Nutrition Per Serving
CALORIES
805
FAT
44.6 g
PROTEIN
63.8 g
CARBS
34.8 g
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