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RECIPE
11 INGREDIENTS5 STEPS35min

Spicy Bacon Chicken Sliders

4.0
4 Ratings
Spicy Bacon Chicken Sliders with Ginger Jalapeño Relish are the perfect appetizer or main dish to serve at your next gathering. Juicy chicken topped with bacon, cheese, and a sassy relish!
Spicy Bacon Chicken Sliders Recipe | SideChef
Spicy Bacon Chicken Sliders with Ginger Jalapeño Relish are the perfect appetizer or main dish to serve at your next gathering. Juicy chicken topped with bacon, cheese, and a sassy relish!
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
35min
Total Time
$2.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Slider

1 1/2 Tbsp
1 1/2 Tbsp
to taste
Salt and Pepper
8
Slider Buns
to taste
Mayonnaise

Ginger Jalapeno Relish

1/4 cup
Red Onions , chopped
1 Tbsp
Fresh Ginger , diced
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Nutrition Per Serving

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CALORIES
882
FAT
45.8 g
PROTEIN
66.6 g
CARBS
49.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
Step 2
Place Tyson® Chicken Thighs (8) on the baking sheet and drizzle with Olive Oil (1 1/2 Tbsp) , Paprika (1 1/2 Tbsp) , and Salt and Pepper (to taste) . Bake for 20 minutes or until no longer pink inside.
Step 3
Remove the chicken and place White Cheddar Cheese (8 slices) on top so the cheese can melt.
Step 4
Combine Red Onions (1/4 cup) , Fresh Ginger (1 Tbsp) , and Jalapeño Pepper (1) in a bowl.
Step 5
To assemble the sliders, place a chicken thigh on top of a bottom Slider Buns (8) . Place Wright® Brand Smoked Bacon (8 slices) on top of the chicken along with relish and a dollop of Mayonnaise (to taste) . Enjoy!
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Nutrition Per Serving
Calories
882
% Daily Value*
Fat
45.8 g
59%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
252.0 mg
84%
Carbohydrates
49.7 g
18%
Fiber
1.3 g
5%
Sugars
6.8 g
--
Protein
66.6 g
133%
Sodium
1509.0 mg
66%
Vitamin D
--
--
Calcium
617.8 mg
48%
Iron
5.2 mg
29%
Potassium
491.3 mg
10%
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