Salmon marinated in a sweet, spicy, tangy soy marinade then cooked sous vide-style. Pair with some steamed rice and salad for a delicious dinner.
Total Time
1hr 25min
0.0
0 Ratings
Author: Electrolux
Servings:
4
Ingredients
•
11.5
oz
Salmon Fillets
•
1
Lemon
•
1/3
cup
Soy Sauce
•
2
tsp
Sambal
•
3
Tbsp
Brown Sugar
Cooking Instructions
1.
Zest and Juice Lemon (1).
2.
Combine lemon juice, zest, Soy Sauce (1/3 cup), Sambal (2 tsp), and Brown Sugar (1.5 oz) in a bowl and mix them well.
3.
Pour the mixture into a vacuum bag and put the Salmon Fillets (11.5 oz) in. Seal the bag and put the salmon in the fridge to marinate for 1-2 hours.
4.
Put the bag with the salmon on a rack on level 2 in the oven. Cook the salmon for 25 minutes on the sous vide setting on 185 degrees F (85 degrees C).
5.
Take the salmon out of the oven and transfer carefully to a serving dish.
Nutrition Per Serving
CALORIES
163
FAT
3.7 g
PROTEIN
18.8 g
CARBS
13.9 g
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