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RECIPE
9 INGREDIENTS 4 STEPS 40min

Sea Bass with Lime and Chili

A bright and spicy paste of garlic, cilantro stems, and chilies is what sets this delicious fish recipe apart. Goes great with some steamed rice.
Sea Bass with Lime and Chili Recipe | SideChef
A bright and spicy paste of garlic, cilantro stems, and chilies is what sets this delicious fish recipe apart. Goes great with some steamed rice.
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40min
Total Time
$0.34
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cloves
5 sprigs
stems and leaves separated
2
Green Chili Pepper , chopped
or Thai Red Chili
1 oz
Freshly Squeezed Lime Juice
1 pinch
Freshly Ground Black Pepper
or White Pepper
1.8 lb
Whole Sea Bass
cleaned, scored to the bone on both sides
or Sea Bass Fillets
1
cut into thin rounds
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Nutrition Per Serving

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CALORIES
237
FAT
4.1 g
PROTEIN
37.7 g
CARBS
9.1 g

Cooking Instructions

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Step 1
In a mortar, lightly pound Garlic (3 cloves) , stems of the Fresh Cilantro (5 sprigs) , and Green Chili Pepper (2) with a pestle until a coarse paste forms. Add the Lime Juice (1 oz) , Fish Sauce (2 Tbsp) , Granulated Sugar (1 Tbsp) , and Freshly Ground Black Pepper (1 pinch) . Mix with a spoon to combine. Set paste aside.
Step 2
Place Whole Sea Bass (1.8 lb) on a baking sheet that will fit inside the oven. Spread the reserved paste over the top, making sure to work it into the scores if using a whole fish.
Step 3
Transfer the fish to the oven. Cook the fish on "Humidity High" program on level 2 for 30 minutes on 85 degrees C (185 degrees F).
Step 4
Transfer the fish to a serving platter. Spoon leftover juice over the fish. Drizzle the fish with lime juice, if desired. Garnish with Lime (1) slices and cilantro leaves.
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Nutrition Per Serving
Calories
237
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
82.0 mg
27%
Carbohydrates
9.1 g
3%
Fiber
0.7 g
2%
Sugars
5.2 g
--
Protein
37.7 g
75%
Sodium
700.7 mg
30%
Vitamin D
11.2 µg
56%
Calcium
37.3 mg
3%
Iron
1.0 mg
6%
Potassium
628.0 mg
13%
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