Sea Bass with Lime and Chili

Recipe

9 INGREDIENTS • 4 STEPS • 40MINS

Sea Bass with Lime and Chili

A bright and spicy paste of garlic, cilantro stems, and chilies is what sets this delicious fish recipe apart. Goes great with some steamed rice.

Sea Bass with Lime and Chili

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

A bright and spicy paste of garlic, cilantro stems, and chilies is what sets this delicious fish recipe apart. Goes great with some steamed rice.

40MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 cloves

5 sprigs

Fresh Cilantro, chopped

stems and leaves separated

2

Green Chili Peppers, chopped

or Thai Red Chili

1

Lime, juiced

30 milliliter of juice per serving

2 Tbsp

1 Tbsp

Granulated Sugar

1 pinch

Freshly Ground Black Pepper

or White Pepper

1.8 lb

Whole Sea Bass

cleaned, scored to the bone on both sides

or Sea Bass Fillets

1

cut into thin rounds

Nutrition Per Serving

VIEW ALL

Calories

233

Fat

4.1 g

Protein

37.6 g

Carbs

8.2 g

Sea Bass with Lime and Chili

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

In a mortar, lightly pound Garlic (3 cloves), stems of the Fresh Cilantro (5 sprigs), and Green Chili Peppers (2) with a pestle until a coarse paste forms. Add the juice from Lime (1), Fish Sauce (2 Tbsp), Granulated Sugar (1 Tbsp), and Freshly Ground Black Pepper (1 pinch). Mix with a spoon to combine. Set paste aside.

step 2

Place Whole Sea Bass (1.8 lb) on a baking sheet that will fit inside the oven. Spread the reserved paste over the top, making sure to work it into the scores if using a whole fish.

step 3

Transfer the fish to the oven. Cook the fish on "Humidity High" program on level 2 for 30 minutes on 85 degrees C (185 degrees F).

step 4

Transfer the fish to a serving platter. Spoon leftover juice over the fish. Drizzle the fish with lime juice, if desired. Garnish with Lime (1) slices and cilantro leaves.

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