10 INGREDIENTS • 6 STEPS • 5HRS 20MINS

Chocolate Cheesecake No-Churn Ice Cream

Name: Chocolate Cheesecake No-Churn Ice Cream
Total time: PT19200.0S
Yield: 4
Ingredients: 1/4 cup Unsweetened Cocoa Powder; 1/4 cup Coconut Oil; 2 tablespoon Honey; 1/3 cup Graham Cracker Crumbs; 1 tablespoon Coconut Oil; 1/2 teaspoon Salt; 1/3 cup Cream Cheese; 1 cup Whipping Cream; 2 teaspoon Vanilla Bean Paste; 1/2 cup Sweetened Condensed Milk

Recipe

The perfect summer chocolate-y treat!

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Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

The perfect summer chocolate-y treat!

5HRS 20MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Unsweetened Cocoa Powder

I used Rodelle Gourmet

4 Tbsp

Coconut Oil

2 Tbsp

Honey

1/3 cup

Graham Cracker Crumbs

1 Tbsp

Coconut Oil

as needed

Salt

1/3 cup

Cream Cheese, room temperature

1 cup

Kemps Heavy Whipping Cream

2 tsp

Vanilla Bean Paste

1/2 cup

Sweetened Condensed Milk

Nutrition Per Serving

VIEW ALL

Calories

616

Fat

51.0 g

Protein

7.1 g

Carbs

37.8 g

Love This Recipe?

Add to plan

Chocolate Cheesecake No-Churn Ice Cream

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Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

Cooking InstructionsHide images

step 1

In a small bowl, whisk together Unsweetened Cocoa Powder (4 Tbsp), Coconut Oil (4 Tbsp), and Honey (2 Tbsp) until combined. Set aside.

step 2

In a separate, small, bowl, mix together Graham Cracker Crumbs (1/3 cup), Coconut Oil (1 Tbsp), and Salt (as needed) until the oil has saturated all of the crumbs. Set aside.

step 3

In a medium bowl, whisk the Cream Cheese (1/3 cup), Kemps Heavy Whipping Cream (1 cup), and Vanilla Bean Paste (2 tsp) until stiff peaks occur.

step 4

Take half of the prepared chocolate sauce and add to the cream cheese mixture along with the Sweetened Condensed Milk (1/2 cup) and fold until incorporated and the batter starts to look looser.

step 5

In a freezer-safe container, layer the ice cream batter with the chocolate sauce and graham cracker crumbs alternately until all the batter has been used. Cover and freeze for at least 5-6 hours.

step 6

When frozen, scoop into serving dishes.