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SideChef
Recipes
American
Chocolate Cheesecake No-Churn Ice Cream
Recipe

10 INGREDIENTS • 6 STEPS • 5HRS 20MINS

Chocolate Cheesecake No-Churn Ice Cream

The perfect summer chocolate-y treat!
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Chocolate Cheesecake No-Churn Ice Cream
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
The perfect summer chocolate-y treat!
5HRS 20MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
I used Rodelle Gourmet
Coconut Oil
1/4 cup
Coconut Oil
Honey
2 Tbsp
Honey
Graham Cracker Crumbs
1/3 cup
Graham Cracker Crumbs
Coconut Oil
1 Tbsp
Coconut Oil
Salt
1/2 tsp
Salt
Cream Cheese
1/3 cup
Cream Cheese, room temperature
Whipping Cream
1 cup
Whipping Cream
Vanilla Bean Paste
1/2 Tbsp
Vanilla Bean Paste
Sweetened Condensed Milk
1/2 cup
Sweetened Condensed Milk
Nutrition Per Serving
VIEW ALL
Calories
616
Fat
51.0 g
Protein
7.1 g
Carbs
37.8 g
Add to plan
logo
Chocolate Cheesecake No-Churn Ice Cream
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
In a small bowl, whisk together Unsweetened Cocoa Powder (1/4 cup), Coconut Oil (1/4 cup), and Honey (2 Tbsp) until combined. Set aside.
step 1 In a small bowl, whisk together Unsweetened Cocoa Powder (1/4 cup), Coconut Oil (1/4 cup), and Honey (2 Tbsp) until combined. Set aside.
step 2
In a separate, small, bowl, mix together Graham Cracker Crumbs (1/3 cup), Coconut Oil (1 Tbsp), and Salt (1/2 tsp) until the oil has saturated all of the crumbs. Set aside.
step 3
In a medium bowl, whisk the Cream Cheese (1/3 cup), Whipping Cream (1 cup), and Vanilla Bean Paste (1/2 Tbsp) until stiff peaks occur.
step 4
Take half of the prepared chocolate sauce and add to the cream cheese mixture along with the Sweetened Condensed Milk (1/2 cup) and fold until incorporated and the batter starts to look looser.
step 4 Take half of the prepared chocolate sauce and add to the cream cheese mixture along with the Sweetened Condensed Milk (1/2 cup) and fold until incorporated and the batter starts to look looser.
step 5
In a freezer-safe container, layer the ice cream batter with the chocolate sauce and graham cracker crumbs alternately until all the batter has been used. Cover and freeze for at least 5-6 hours.
step 5 In a freezer-safe container, layer the ice cream batter with the chocolate sauce and graham cracker crumbs alternately until all the batter has been used. Cover and freeze for at least 5-6 hours.
step 6
When frozen, scoop into serving dishes.
step 6 When frozen, scoop into serving dishes.
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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