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RECIPE
10 INGREDIENTS6 STEPS5hr 20min

Chocolate Cheesecake No-Churn Ice Cream

The perfect summer chocolate-y treat!
Chocolate Cheesecake No-Churn Ice Cream Recipe | SideChef
The perfect summer chocolate-y treat!
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Fulfilled by
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
5hr 20min
Total Time
$0.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Unsweetened Cocoa Powder
I used Rodelle Gourmet
1/4 cup
Coconut Oil
2 Tbsp
1/3 cup
Graham Cracker Crumbs
1 Tbsp
Coconut Oil
1/2 tsp
1/3 cup
Cream Cheese , room temperature
1 cup
Whipping Cream
1/2 Tbsp
Vanilla Bean Paste
1/2 cup
Sweetened Condensed Milk
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Nutrition Per Serving

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CALORIES
616
FAT
51.0 g
PROTEIN
7.1 g
CARBS
37.8 g

Cooking Instructions

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Step 1
In a small bowl, whisk together Unsweetened Cocoa Powder (1/4 cup) , Coconut Oil (1/4 cup) , and Honey (2 Tbsp) until combined. Set aside.
Step 2
In a separate, small, bowl, mix together Graham Cracker Crumbs (1/3 cup) , Coconut Oil (1 Tbsp) , and Salt (1/2 tsp) until the oil has saturated all of the crumbs. Set aside.
Step 3
In a medium bowl, whisk the Cream Cheese (1/3 cup) , Whipping Cream (1 cup) , and Vanilla Bean Paste (1/2 Tbsp) until stiff peaks occur.
Step 4
Take half of the prepared chocolate sauce and add to the cream cheese mixture along with the Sweetened Condensed Milk (1/2 cup) and fold until incorporated and the batter starts to look looser.
Step 5
In a freezer-safe container, layer the ice cream batter with the chocolate sauce and graham cracker crumbs alternately until all the batter has been used. Cover and freeze for at least 5-6 hours.
Step 6
When frozen, scoop into serving dishes.
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Nutrition Per Serving
Calories
616
% Daily Value*
Fat
51.0 g
65%
Saturated Fat
34.7 g
174%
Trans Fat
1.0 g
--
Cholesterol
98.8 mg
33%
Carbohydrates
37.8 g
14%
Fiber
2.5 g
9%
Sugars
30.1 g
--
Protein
7.1 g
14%
Sodium
466.4 mg
20%
Vitamin D
1.0 µg
5%
Calcium
155.3 mg
12%
Iron
1.3 mg
7%
Potassium
294.6 mg
6%
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