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Mastic Cookies
Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Mastic Cookies

5
1 rating
These mastic flavored cookies are made using a mixture of flour and cornstarch, which makes them melt in your mouth.
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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
These mastic flavored cookies are made using a mixture of flour and cornstarch, which makes them melt in your mouth.
30MINS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
12
US / Metric
Corn Starch
1/2 cup
Salt
1/4 tsp
Powdered Confectioners Sugar
2/3 cup
Powdered Confectioners Sugar
Mastic
1 piece
Small Mastic, ground
Butter
1 cup
Butter, softened
Nutrition Per Serving
VIEW ALL
Calories
243
Fat
16.4 g
Protein
1.7 g
Carbs
22.1 g
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Mastic Cookies
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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Thoroughly mix together All-Purpose Flour (1 1/2 cups), Corn Starch (1/2 cup), Salt (1/4 tsp), Powdered Confectioners Sugar (1/3 cup), and Mastic (1 piece).
step 2 Thoroughly mix together All-Purpose Flour (1 1/2 cups), Corn Starch (1/2 cup), Salt (1/4 tsp), Powdered Confectioners Sugar (1/3 cup), and Mastic (1 piece).
step 3
Add Butter (1 cup) Vanilla Extract (1 tsp) and knead the dough together with your hands.
step 3 Add Butter (1 cup) Vanilla Extract (1 tsp) and knead the dough together with your hands.
step 4
Form the dough into 1 inch balls, and place on a parchment lined baking sheet with at least 1 inch between cookies.
step 4 Form the dough into 1 inch balls, and place on a parchment lined baking sheet with at least 1 inch between cookies.
step 5
Bake for 10 minutes on the middle rack of the oven, or until the bottoms are golden.
step 5 Bake for 10 minutes on the middle rack of the oven, or until the bottoms are golden.
step 6
Remove from the oven and allow to cool. Dust with Powdered Confectioners Sugar (1/3 cup). Store cooled cookies in airtight container. Serve and enjoy!
step 6 Remove from the oven and allow to cool. Dust with Powdered Confectioners Sugar (1/3 cup). Store cooled cookies in airtight container. Serve and enjoy!
Tags
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Snack
Shellfish-Free
Kid-Friendly
Cookies
Easter
Vegetarian
Dessert
Mother's Day
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