7 INGREDIENTS • 6 STEPS • 30MINS

Mastic Cookies

Name: Mastic Cookies
Total time: PT1800.0S
Yield: 12
Ingredients: 1 1/2 cup All-Purpose Flour; 1/2 cup Corn Starch; 1/4 teaspoon Salt; 2/3 cup Powdered Confectioners Sugar; 1 piece Mastic; 1 cup Butter; 1 teaspoon Vanilla Extract

Recipe

5.0

1 rating

These mastic flavored cookies are made using a mixture of flour and cornstarch, which makes them melt in your mouth.

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Mastic Cookies

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Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.

These mastic flavored cookies are made using a mixture of flour and cornstarch, which makes them melt in your mouth.

30MINS

Total Time

$0.39

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

All-Purpose Flour

1/2 cup

Corn Starch

as needed

Salt

2/3 cup

Powdered Confectioners Sugar

1 piece

Small Mastic, ground

1 cup

Butter, softened

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

243

Fat

16.4 g

Protein

1.7 g

Carbs

22.1 g

Add to plan

Mastic Cookies

Save

Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Thoroughly mix together All-Purpose Flour (1 1/2 cups), Corn Starch (1/2 cup), Salt (as needed), Powdered Confectioners Sugar (1/3 cup), and Mastic (1 piece).

step 3

Add Butter (1 cup) Vanilla Extract (1 tsp) and knead the dough together with your hands.

step 4

Form the dough into 1 inch balls, and place on a parchment lined baking sheet with at least 1 inch between cookies.

step 5

Bake for 10 minutes on the middle rack of the oven, or until the bottoms are golden.

step 6

Remove from the oven and allow to cool. Dust with Powdered Confectioners Sugar (1/3 cup). Store cooled cookies in airtight container. Serve and enjoy!