French hot chocolate, or chocolat chaud, is thick and ultra-chocolaty and easier to make than you might think. Once you try it, you’ll never go back to a powdered mix again!
Total Time
10min
3.0
1 Rating
Author: Fine Foods Blog
Servings:
4
Ingredients
•
2
cups
Whole Milk
•
1
cup
Bittersweet Chocolate
Cooking Instructions
1.
In a medium saucepan, warm the Whole Milk (2 cups) over low heat.
2.
Remove from heat, then add the Bittersweet Chocolate (1 cup) and whisk until melted and fully incorporated.
3.
Return the sauce pan to the stove and bring to a low boil. Stir constantly for 2-3 minutes until mixture thickens.
4.
Allow to cool slightly, then pour into cups. If desired, add a few flecks of coarse salt on top.
Author's Notes
Now be careful – this is hot and it’s THICK. So that means burning your tongue or your throat is easy to do. So sip slowly and enjoy it.
Nutrition Per Serving
CALORIES
353
FAT
25.8 g
PROTEIN
6.6 g
CARBS
25.9 g
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