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SideChef
Recipes
Breakfast
Vanilla Bean Syrup

3 INGREDIENTS • 3 STEPS • 15MINS

Vanilla Bean Syrup

Recipe

5.0

1 rating
Some of the simplest things are the most delicious. The combination of vanilla and sugar is just such an instance. This classic combo comes together as Vanilla Bean Syrup when you combine with water and give it a gentle simmer. Makes 2/3 cup.
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Some of the simplest things are the most delicious. The combination of vanilla and sugar is just such an instance. This classic combo comes together as Vanilla Bean Syrup when you combine with water and give it a gentle simmer. Makes 2/3 cup.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

15MINS

Total Time

$0.29

Cost Per Serving

Ingredients

Servings
6
us / metric
Vanilla Bean Pod
1
Vanilla Bean Pod
Granulated Sugar
1/2 cup
Granulated Sugar
Water
1/2 cup
Water

Nutrition Per Serving

VIEW ALL
Calories
64
Fat
--
Protein
--
Carbs
16.7 g
Love This Recipe?
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Vanilla Bean Syrup
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Great for adding to coffee, brushing onto cakes, drizzling onto fruit salads or onto pancakes. Also great in cocktails.

Cooking Instructions

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step 1
Cut the Vanilla Bean Pod (1) in half lengthwise and scrape out seeds with a small spoon or knife.
step 2
Combine Granulated Sugar (1/2 cup) and Water (1/2 cup) in a small saucepan over medium heat. Heat until mixture comes to a simmer and sugar is fully dissolved, stirring often. Once at a simmer, cook for 1 minute. Remove from heat and whisk in vanilla beans.
step 3
Allow the mixture to cool to room temperature and then refridgerate in a sealed jar for up to 1 month.
step 3 Allow the mixture to cool to room temperature and then refridgerate in a sealed jar for up to 1 month.

Tags

Breakfast
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Dessert
Vegan
Vegetarian
Sauces & Dressings
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