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SideChef
Recipes
Dairy-Free
Vanilla Bean Syrup
Recipe

3 INGREDIENTS • 3 STEPS • 15MINS

Vanilla Bean Syrup

5
1 rating
Some of the simplest things are the most delicious. The combination of vanilla and sugar is just such an instance. This classic combo comes together as Vanilla Bean Syrup when you combine with water and give it a gentle simmer. Makes 2/3 cup.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Some of the simplest things are the most delicious. The combination of vanilla and sugar is just such an instance. This classic combo comes together as Vanilla Bean Syrup when you combine with water and give it a gentle simmer. Makes 2/3 cup.
15MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
6
US / Metric
Vanilla Bean Pod
1
Vanilla Bean Pod
Granulated Sugar
1/2 cup
Granulated Sugar
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
64
Fat
--
Protein
--
Carbs
16.7 g
Add to plan
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Vanilla Bean Syrup
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Great for adding to coffee, brushing onto cakes, drizzling onto fruit salads or onto pancakes. Also great in cocktails.
Cooking InstructionsHide images
step 1
Cut the Vanilla Bean Pod (1) in half lengthwise and scrape out seeds with a small spoon or knife.
step 2
Combine Granulated Sugar (1/2 cup) and Water (1/2 cup) in a small saucepan over medium heat. Heat until mixture comes to a simmer and sugar is fully dissolved, stirring often. Once at a simmer, cook for 1 minute. Remove from heat and whisk in vanilla beans.
step 3
Allow the mixture to cool to room temperature and then refridgerate in a sealed jar for up to 1 month.
step 3 Allow the mixture to cool to room temperature and then refridgerate in a sealed jar for up to 1 month.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
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