Vanilla Bean Syrup

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Vanilla Bean Pod

1/2 cup

Granulated Sugar

1/2 cup

Water

Cooking Instructions

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Step 1

Cut the Vanilla Bean Pod (1) in half lengthwise and scrape out seeds with a small spoon or knife.

Step 2

Combine Granulated Sugar (1/2 cup) and Water (1/2 cup) in a small saucepan over medium heat. Heat until mixture comes to a simmer and sugar is fully dissolved, stirring often. Once at a simmer, cook for 1 minute. Remove from heat and whisk in vanilla beans.

Step 3

Allow the mixture to cool to room temperature and then refridgerate in a sealed jar for up to 1 month.