Some of the simplest things are the most delicious. The combination of vanilla and sugar is just such an instance. This classic combo comes together as Vanilla Bean Syrup when you combine with water and give it a gentle simmer. Makes 2/3 cup.
Total Time
15min
5.0
1 Rating
Author: Compelled to Cook
Servings:
6
Ingredients
•
1
Vanilla Bean Pod
•
1/2
cup
Granulated Sugar
•
1/2
cup
Water
Cooking Instructions
1.
Cut the Vanilla Bean Pod (1) in half lengthwise and scrape out seeds with a small spoon or knife.
2.
Combine Granulated Sugar (1/2 cup) and Water (1/2 cup) in a small saucepan over medium heat. Heat until mixture comes to a simmer and sugar is fully dissolved, stirring often. Once at a simmer, cook for 1 minute. Remove from heat and whisk in vanilla beans.
3.
Allow the mixture to cool to room temperature and then refridgerate in a sealed jar for up to 1 month.
Author's Notes
Great for adding to coffee, brushing onto cakes, drizzling onto fruit salads or onto pancakes. Also great in cocktails.
Nutrition Per Serving
CALORIES
64
FAT
0.0 g
PROTEIN
0.0 g
CARBS
16.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
