Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing

Recipe

11 INGREDIENTS • 7 STEPS • 45MINS

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing

4.2

4 ratings

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing is a simple, healthy sandwich that only takes 20 minutes to make! Baked Copper River king salmon topped with a spicy yogurt dressing, bacon, and lettuce.You won’t look at a BLT the same way ever again.

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing is a simple, healthy sandwich that only takes 20 minutes to make! Baked Copper River king salmon topped with a spicy yogurt dressing, bacon, and lettuce.You won’t look at a BLT the same way ever again.

45MINS

Total Time

$5.92

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/4 cup

1/4 cup

Toasted White Sesame Seeds

to taste

to taste

Ground Black Pepper

8 slices

8 slices

4 pieces

Butter Lettuce

8 slices

1/2 cup

Kimchi, drained

1 1/2 cups

4

Nutrition Per Serving

VIEW ALL

Calories

717

Fat

36.9 g

Protein

48.9 g

Carbs

44.7 g

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.

step 2

Place Salmon Fillets (4) on baking sheet. Drizzle each salmon with 1 tablespoon Olive Oil (1/4 cup), 1 tablespoon of Toasted White Sesame Seeds (1/4 cup), Salt (to taste) and Ground Black Pepper (to taste).

step 3

Bake salmon for about 12 to 13 minutes. Remove from oven to rest before adding to sandwich.

step 4

In a food processor, place Kimchi (1/2 cup) and Greek Yogurt (1 1/2 cups). Pulse until smooth. Pour dressing into a small bowl and place in the fridge to allow the flavors to combine for at least 30 minutes.

step 5

To make the sandwich: take two slices of Brioche (8 slices) and spread the kimchi yogurt dressing on top of each slice.

step 6

Next, place a piece of Butter Lettuce (4 pieces) on one of the slices followed by two Tomatoes (8 slices), 2 pieces of Cooked Bacon (8 slices), and salmon (making sure the bottom skin is removed). Repeat process with remaining three sandwiches!

step 7

Place the remaining slice of bread on top and enjoy!

step 7 Place the remaining slice of bread on top and enjoy!

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