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RECIPE
11 INGREDIENTS 7 STEPS 45min

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing

4.2
4 Ratings
Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing is a simple, healthy sandwich that only takes 20 minutes to make! Baked Copper River king salmon topped with a spicy yogurt dressing, bacon, and lettuce.You won’t look at a BLT the same way ever again.
Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing Recipe | SideChef
Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing is a simple, healthy sandwich that only takes 20 minutes to make! Baked Copper River king salmon topped with a spicy yogurt dressing, bacon, and lettuce.You won’t look at a BLT the same way ever again.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
45min
Total Time
$5.92
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
1/4 cup
Toasted White Sesame Seeds
to taste
8 slices
4 pieces
Butter Lettuce
8 slices
Brioche
1/2 cup
Kimchi , drained
1 1/2 cups
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
210
FAT
18.1 g
PROTEIN
8.3 g
CARBS
4.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
Step 2
Place Salmon Fillets (4) on baking sheet. Drizzle each salmon with 1 tablespoon Olive Oil (1/4 cup) , 1 tablespoon of Toasted White Sesame Seeds (1/4 cup) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Bake salmon for about 12 to 13 minutes. Remove from oven to rest before adding to sandwich.
Step 4
In a food processor, place Kimchi (1/2 cup) and Greek Yogurt (1 1/2 cups) . Pulse until smooth. Pour dressing into a small bowl and place in the fridge to allow the flavors to combine for at least 30 minutes.
Step 5
To make the sandwich: take two slices of Brioche (8 slices) and spread the kimchi yogurt dressing on top of each slice.
Step 6
Next, place a piece of Butter Lettuce (4 pieces) on one of the slices followed by two Tomatoes (8 slices) , 2 pieces of Cooked Bacon (8 slices) , and salmon (making sure the bottom skin is removed). Repeat process with remaining three sandwiches!
Step 7
Place the remaining slice of bread on top and enjoy!

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4.2
4 Ratings
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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
4.0 g
20%
Trans Fat
--
--
Cholesterol
11.7 mg
4%
Carbohydrates
4.1 g
1%
Fiber
0.3 g
1%
Sugars
3.8 g
--
Protein
8.3 g
17%
Sodium
130.1 mg
6%
Vitamin D
--
--
Calcium
96.7 mg
7%
Iron
0.6 mg
3%
Potassium
156.9 mg
3%
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