Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing is a simple, healthy sandwich that only takes 20 minutes to make! Baked Copper River king salmon topped with a spicy yogurt dressing, bacon, and lettuce.You won’t look at a BLT the same way ever again.

Total Time

45min

4.2

4 Ratings

Author: Climbing Grier Mountain

Servings:

Ingredients

•

4 Tbsp

Olive Oil

•

4 Tbsp

Toasted White Sesame Seeds

•

to taste

Salt

•

to taste

Ground Black Pepper

•

8 slices

Cooked Bacon

•

8 slices

Tomatoes

•

4 pieces

Butter Lettuce

•

8 slices

Brioche

•

1/2 cup

Kimchi , drained

•

1 1/2 cups

Greek Yogurt

•

Salmon Fillets

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.

Place Salmon Fillets (4) on baking sheet. Drizzle each salmon with 1 tablespoon Olive Oil (4 Tbsp) , 1 tablespoon of Toasted White Sesame Seeds (4 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) .

Bake salmon for about 12 to 13 minutes. Remove from oven to rest before adding to sandwich.

In a food processor, place Kimchi (1/2 cup) and Greek Yogurt (1 1/2 cups) . Pulse until smooth. Pour dressing into a small bowl and place in the fridge to allow the flavors to combine for at least 30 minutes.

To make the sandwich: take two slices of Brioche (8 slices) and spread the kimchi yogurt dressing on top of each slice.

Next, place a piece of Butter Lettuce (4 pieces) on one of the slices followed by two Tomatoes (8 slices) , 2 pieces of Cooked Bacon (8 slices) , and salmon (making sure the bottom skin is removed). Repeat process with remaining three sandwiches!

Place the remaining slice of bread on top and enjoy!

Nutrition Per Serving

CALORIES

717

FAT

36.9 g

PROTEIN

48.9 g

CARBS

44.7 g