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Caramelized Milk Pudding with Mastic
Recipe

9 INGREDIENTS • 7 STEPS • 4HRS 30MINS

Caramelized Milk Pudding with Mastic

5.0
1 rating
This recipe features two flavorings: mastic & vanilla. Mastic (damla sakızı) is dried tree sap which gives a refreshing flavor to the pudding and is used in a variety of Turkish desserts. If you don't live somewhere that it is stocked in grocery stores, you can always order it online!
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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
This recipe features two flavorings: mastic & vanilla. Mastic (damla sakızı) is dried tree sap which gives a refreshing flavor to the pudding and is used in a variety of Turkish desserts. If you don't live somewhere that it is stocked in grocery stores, you can always order it online!
4HRS 30MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
10
us / metric
Butter
2 tsp
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Corn Starch
1/2 cup
Rice Flour
1/2 cup
Rice Flour
Whole Milk
4 1/4 cups
Whole Milk
Vanilla Extract
as needed
Mastic
1 piece
Small Mastic
Nutrition Per Serving
VIEW ALL
Calories
247
Fat
5.2 g
Protein
4.4 g
Carbs
46.3 g
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Caramelized Milk Pudding with Mastic
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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
Cooking InstructionsHide images
step 1
Line the interior of a glass baking dish with Butter (2 tsp) and sprinkle with spoonful of Powdered Confectioners Sugar (to taste).
step 1 Line the interior of a glass baking dish with Butter (2 tsp) and sprinkle with spoonful of Powdered Confectioners Sugar (to taste).
step 2
Use a mortar and pestle to grind the Mastic (1 piece) with Granulated Sugar (1 tsp) until it is broken down into fine pieces.
step 2 Use a mortar and pestle to grind the Mastic (1 piece) with Granulated Sugar (1 tsp) until it is broken down into fine pieces.
step 3
In a bowl, combine Corn Starch (1/2 cup) and Rice Flour (1/2 cup). Add Whole Milk (1 cup) to dissolve and whisk to form a thick mixture.
step 3 In a bowl, combine Corn Starch (1/2 cup) and Rice Flour (1/2 cup). Add Whole Milk (1 cup) to dissolve and whisk to form a thick mixture.
step 4
In a large pot over the stove, place the rest of the Whole Milk (3 1/4 cups), Granulated Sugar (1 cup), starch and flour mixture, Vanilla Extract (as needed) and crushed mastic. Cook over medium-low heat, whisking constantly, for about 10 minutes until it thickens to a pudding consistency.
step 4 In a large pot over the stove, place the rest of the Whole Milk (3 1/4 cups), Granulated Sugar (1 cup), starch and flour mixture, Vanilla Extract (as needed) and crushed mastic. Cook over medium-low heat, whisking constantly, for about 10 minutes until it thickens to a pudding consistency.
step 5
Now pour the pudding into the prepared glass tray, and set over a low flame. Using oven mitts, move the tray around every minute or so when you see that a part of the bottom of the pudding has become a dark brown.
step 5 Now pour the pudding into the prepared glass tray, and set over a low flame. Using oven mitts, move the tray around every minute or so when you see that a part of the bottom of the pudding has become a dark brown.
step 6
Continue to move the tray around the flame so that the bottom is relatively evenly caramelized.
step 6 Continue to move the tray around the flame so that the bottom is relatively evenly caramelized.
step 7
Place in cold water bath or directly into the refrigerator. Eat once completely cooled in about 4 to 5 hours, which will make removing it from the pan much easier. Serve and enjoy!
step 7 Place in cold water bath or directly into the refrigerator. Eat once completely cooled in about 4 to 5 hours, which will make removing it from the pan much easier. Serve and enjoy!
Tags
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Gluten-Free
Brunch
Comfort Food
Snack
Shellfish-Free
Easter
Vegetarian
Dessert
Mother's Day
Winter
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