Cooking Instructions
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Step 1
Line the interior of a glass baking dish with
Butter (1/2 Tbsp)
and sprinkle with spoonful of
Powdered Confectioners Sugar (to taste)
.
Step 2
Use a mortar and pestle to grind the
Mastic (1 piece)
with
Granulated Sugar (1 tsp)
until it is broken down into fine pieces.
Step 3
In a bowl, combine
Corn Starch (1/2 cup)
and
Rice Flour (1/2 cup)
. Add
Whole Milk (1 cup)
to dissolve and whisk to form a thick mixture.
Step 4
In a large pot over the stove, place the rest of the
Whole Milk (3 1/4 cups)
,
Granulated Sugar (1 cup)
, starch and flour mixture,
Vanilla Extract (1/4 tsp)
and crushed mastic. Cook over medium-low heat, whisking constantly, for about 10 minutes until it thickens to a pudding consistency.
Step 5
Now pour the pudding into the prepared glass tray, and set over a low flame. Using oven mitts, move the tray around every minute or so when you see that a part of the bottom of the pudding has become a dark brown.
Step 6
Continue to move the tray around the flame so that the bottom is relatively evenly caramelized.
Step 7
Place in cold water bath or directly into the refrigerator. Eat once completely cooled in about 4 to 5 hours, which will make removing it from the pan much easier. Serve and enjoy!
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