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Recipes
Gluten-Free Apple Crisp

11 INGREDIENTS • 7 STEPS • 40MINS

Gluten-Free Apple Crisp

Recipe

3.0

2 ratings
This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!
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This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

40MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings
6
us / metric
Granny Smith Apple
3 cups
Granny Smith Apples, peeled, sliced
or Golden Delicious, Gala, Pink Ladies, or your favorite apples
Honey
4 Tbsp
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch
Ground Nutmeg
Salt
1 pinch
Hazelnut Flour
4 Tbsp
Hazelnut Flour
Chopped Pecans
4 Tbsp
Chopped Pecans
Gluten-Free All-Purpose Flour
4 Tbsp
Gluten-Free All-Purpose Flour
Unsweetened Shredded Coconut
2 Tbsp
Unsweetened Shredded Coconut
Honey
1 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
212
Fat
8.6 g
Protein
2.0 g
Carbs
33.2 g
Love This Recipe?
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Preheat oven to 375 Degrees F (190 degrees C).
step 2
Add Granny Smith Apples (3 cups) to an oven safe pie plate, drizzle with Honey (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1 pinch), and Salt (1 pinch). Stir with a spoon and mix well.
step 3
In small bowl, combine Hazelnut Flour (4 Tbsp), Chopped Pecans (4 Tbsp), Gluten-Free All-Purpose Flour (4 Tbsp), Unsweetened Shredded Coconut (2 Tbsp), Organic Butter (1 Tbsp), Honey (1 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp). Stir well to combine. It should be a crumbly mixture.
step 3 In small bowl, combine Hazelnut Flour (4 Tbsp), Chopped Pecans (4 Tbsp), Gluten-Free All-Purpose Flour (4 Tbsp), Unsweetened Shredded Coconut (2 Tbsp), Organic Butter (1 Tbsp), Honey (1 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp). Stir well to combine. It should be a crumbly mixture.
step 4
Add the topping to the sliced apples.
step 4 Add the topping to the sliced apples.
step 5
Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.
step 5 Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.
step 6
Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.
step 6 Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.
step 7
To make Greek Yogurt Ice Cream - Mix 1 cup honey Greek yogurt, 1 cup plain Greek yogurt, 1 tsp vanilla extract, and 1 cup honey in a freezer safe bowl. Freeze for 30 minutes, remove and stir well, then freeze for another 30 minutes. Repeat 3-4 times or until ice cream has reached desired consistency.

Tags

American
Gluten-Free
Christmas
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Fall
Vegetarian
Thanksgiving
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