Directions
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Step 1
Preheat oven to 375 Degrees F (190 degrees C).
Step 2
Add Granny Smith Apple (3 cup) to an oven safe pie plate, drizzle with Honey (1/4 cup), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1 pinch), and Salt (1 pinch). Stir with a spoon and mix well.
Step 3
In small bowl, combine Hazelnut Flour (1/4 cup), Chopped Pecans (1/4 cup), Gluten-Free All-Purpose Flour (1/4 cup), Unsweetened Shredded Coconut (2 tablespoon), Organic Butter (1 tablespoon), Honey (1 tablespoon) and Ground Cinnamon (1 teaspoon). Stir well to combine. It should be a crumbly mixture.
Step 4
Add the topping to the sliced apples.
Step 5
Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.
Step 6
Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.
Step 7
To make Greek Yogurt Ice Cream - Mix 1 cup honey Greek yogurt, 1 cup plain Greek yogurt, 1 tsp vanilla extract, and 1 cup honey in a freezer safe bowl. Freeze for 30 minutes, remove and stir well, then freeze for another 30 minutes. Repeat 3-4 times or until ice cream has reached desired consistency.
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