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RECIPE
11 INGREDIENTS7 STEPS40MIN

Gluten-Free Apple Crisp

5.0
1 Ratings
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Lemons and Basil
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This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!

40MIN

Total Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
3 cups
Granny Smith Apples , peeled, sliced
or Golden Delicious, Gala, Pink Ladies, or your favorite apples
1/4 cup
1/2 Tbsp
Ground Cinnamon
1 pinch
Ground Nutmeg
1 pinch
1/4 cup
Hazelnut Flour
1/4 cup
Chopped Pecans
1/4 cup
Gluten-Free All-Purpose Flour
2 Tbsp
Unsweetened Shredded Coconut
1 Tbsp
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Nutrition Per Serving
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CALORIES
212
FAT
8.6 g
PROTEIN
2.0 g
CARBS
33.2 g

Directions

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Step 1
Preheat oven to 375 Degrees F (190 degrees C).
Step 2
Add Granny Smith Apple (3 cup) to an oven safe pie plate, drizzle with Honey (1/4 cup), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1 pinch), and Salt (1 pinch). Stir with a spoon and mix well.
Step 3
In small bowl, combine Hazelnut Flour (1/4 cup), Chopped Pecans (1/4 cup), Gluten-Free All-Purpose Flour (1/4 cup), Unsweetened Shredded Coconut (2 tablespoon), Organic Butter (1 tablespoon), Honey (1 tablespoon) and Ground Cinnamon (1 teaspoon). Stir well to combine. It should be a crumbly mixture.
Step 4
Add the topping to the sliced apples.
Step 5
Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.
Step 6
Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.
Step 7
To make Greek Yogurt Ice Cream - Mix 1 cup honey Greek yogurt, 1 cup plain Greek yogurt, 1 tsp vanilla extract, and 1 cup honey in a freezer safe bowl. Freeze for 30 minutes, remove and stir well, then freeze for another 30 minutes. Repeat 3-4 times or until ice cream has reached desired consistency.

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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
5.0 mg
2%
Carbohydrates
33.2 g
12%
Fiber
5.1 g
18%
Sugars
22.4 g
--
Protein
2.0 g
4%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
21.3 mg
2%
Iron
0.8 mg
4%
Potassium
169.7 mg
4%
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