Gluten-Free Chocolate Pumpkin Bites

Remove pits from Medjool Dates (12) and add dates and Oats (1 1/2 cups) to food processor and process until finely chopped and blended.

Add Cashew Meal (1 cup), Ground Flaxseed (2 Tbsp), Canned Pumpkin Purée (1/2 cup), Honey (2 Tbsp), Simply Organic Vanilla Extract (1 tsp), Almond Milk (2 Tbsp), Pumpkin Pie Spice (1 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp) to date and oat mixture.

Pulse 8 to 10 times or until ingredients are well blended.

Add Dark Chocolate (1/3 cup) to the bowl, reserving 2 tablespoons for garnish, and pulse 3 to 5 times or just until mixed.

Line a pan with parchment paper.

Roll mixture into small balls, approximately 32 to 34 depending on size, and place on lined pan, top with reserved chopped dark chocolate.

Put in refrigerator for approximately one hour or in the freezer for 20-25 minutes.

Serve straight from refrigerator or allow to sit to room temperature, your preference!