Remove pits from
Medjool Dates (12)
and add dates and
Oats (1 1/2 cups)
to food processor and process until finely chopped and blended.
Cashew Meal (1 cup)
Ground Flaxseed (2 Tbsp)
Canned Pumpkin Purée (1/2 cup)
Honey (2 Tbsp)
Vanilla Extract (1 tsp)
Almond Milk (2 Tbsp)
Pumpkin Pie Spice (1 tsp)
Ground Cinnamon (1/2 tsp)
to date and oat mixture.
Pulse 8 to 10 times or until ingredients are well blended.
Dark Chocolate (1/3 cup)
to the bowl, reserving 2 tablespoons for garnish, and pulse 3 to 5 times or just until mixed.
Line a pan with parchment paper.
Roll mixture into small balls, approximately 32 to 34 depending on size, and place on lined pan, top with reserved chopped dark chocolate.
Put in refrigerator for approximately one hour or in the freezer for 20-25 minutes.
Serve straight from refrigerator or allow to sit to room temperature, your preference!