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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Crispy pork belly is one of my favorite Cantonese dishes.
3HRS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 4 servings
![Cooking Wine](https://www.sidechef.com/ingredient/1a167669-0aa7-4d83-b745-89726e7c258a.jpeg?d=96x96)
1 Tbsp
Cooking Wine
![Sichuan Peppercorns](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6
Sichuan Peppercorns
up to 10 peppercorns
optional
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
1 tsp
Ground White Pepper
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
to taste
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
1316
Fat
132.6 g
Protein
24.0 g
Carbs
4.1 g