Peanut Butter Cookie Sandwiches

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Creamy Natural Peanut Butter No Salt Added

1 cup

Coconut Sugar

1 Tbsp

Vanilla Extract

1/2 cup

Oats

2 1/2 cups

Hazelnut Meal

3/4 tsp

Baking Soda

1/4 tsp

Salt

1/3 cup

Almond Milk

1/2 cup

Dark Chocolate Chips

1 Tbsp

Almond Milk

2 Tbsp

Unsweetened Cocoa Powder

2 Tbsp

Honey

1/2 tsp

Sea Salt

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.

Step 2

Add the Oats (1/2 cup) and half a cup of Hazelnut Meal (1/2 cup) to NutriBullet or food processor and blend for 5-10 seconds until a fine flour-like consistency is reached. Set aside.

Step 3

In the bowl of a food processor, add Creamy Natural Peanut Butter No Salt Added (3/4 cup) , Coconut Sugar (1 cup) , and Vanilla Extract (1/2 Tbsp) . Process for 20-30 seconds or until smooth and creamy.

Step 4

Add the blended oat flour, Baking Soda (3/4 tsp) and Salt (1/4 tsp) to the peanut butter mixture and process until all ingredients are well combined. Add Almond Milk (1/3 cup) and mix again.

Step 5

Roll cookie dough in small 1 inch balls onto baking sheet and bake for approximately 7 minutes. Remove, press lightly with a fork and allow to cool completely. Meanwhile, make the chocolate hazelnut filling.

Step 6

Add Hazelnut Meal (2 cups) to the bowl of a food processor and process for 5-7 minutes, stopping to scrape down the sides as necessary. Continue to process until a thick butter-like consistency is reached.

Step 7

Meanwhile, melt the Dark Chocolate Chips (1/2 cup) and Almond Milk (1 Tbsp) in small a saucepan over very low heat. Stir constantly until completely melted and smooth.

Step 8

Add Vanilla Extract (1/2 tsp) melted chocolate, Unsweetened Cocoa Powder (2 Tbsp) , Honey (2 Tbsp) , and Sea Salt (1/2 tsp) to the hazelnut butter and process again until well combined.

Step 9

Once the cookies have cooled, flip half of them on their backs and spread the chocolate hazelnut filling. Then top with another cookie to create a mini sandwich.