Originated from Taiwan in the 1980’s, Bubble tea is also named as pearl milk tea, boba tea or tapioca ball tea. Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base.
Total Time
50min
4.3
3 Ratings
Author: China Sichuan Food
Servings:
4
Ingredients
•
1
cup
Tapioca Pearls
•
2
Tbsp
Honey
•
4
Tea Bags
•
2
cups
Water
•
1
cup
Granulated Sugar
•
2
cups
Milk
Cooking Instructions
1.
Cook the dried boba Tapioca Pearls (1 cup) according to package directions. Around 15-20 minutes.
2.
Drain the tapioca pearls and soak in Honey (2 Tbsp) for 30 minutes. Drain and transfer to a bowl.
3.
Boil Water (2 cups) and place the Tea Bags (4) in the water. Cook for 2 minutes. Add Milk (2 cups) and Granulated Sugar (1 cup). Combine well and remove from heat.
4.
Pour the tea mixture evenly into 4 cups. Add the cooked tapioca pearls into the tea before serving. Serve and enjoy!
Nutrition Per Serving
CALORIES
430
FAT
2.5 g
PROTEIN
5.0 g
CARBS
99.3 g
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