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SideChef
Recipes
Gluten-Free
Mango Pomelo Sago
Recipe

6 INGREDIENTS • 5 STEPS • 40MINS

Mango Pomelo Sago

4.3
3 ratings
Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days.
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days.
40MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mango
2
Large Mangoes, pitted, peeled, ripe
Pomelo
1/2
Pomelo, peeled, separated
Milk
3/4 cup
Milk
Coconut Milk
3/4 cup
Coconut Milk
Sago
3 Tbsp
Sago
Granulated Sugar
to taste
Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
650
Fat
12.2 g
Protein
3.9 g
Carbs
132.9 g
Add to plan
logo
Mango Pomelo Sago
Save
author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Cooking InstructionsHide images
step 1
To cook the sago, boil a pot of water. Add Sago (3 Tbsp) and boil for 10 minutes. Stir continually to avoid the sago stick to the pot bottom.
step 1 To cook the sago, boil a pot of water. Add Sago (3 Tbsp) and boil for 10 minutes. Stir continually to avoid the sago stick to the pot bottom.
step 2
Move the pot from fire, set aside for around 15 minutes with the lid covered. Drain sago and rinse well under cold water.
step 2 Move the pot from fire, set aside for around 15 minutes with the lid covered. Drain sago and rinse well under cold water.
step 3
Peel and remove the pit from the Mangoes (2). Peel and separate sacs from the Pomelo (1/2). Set both aside.
step 4
Add Milk (3/4 cup), Coconut Milk (3/4 cup), and Mango into a blender. Blend until smooth. You can add Granulated Sugar (to taste) for extra sweetness. Place the mixture in the fridge for 15 minutes or until chilled.
step 5
Pour the smoothie mixture into the serving bowls. Add cooked sago and top with extra mango chunks and pomelo. Serve and enjoy!
step 5 Pour the smoothie mixture into the serving bowls. Add cooked sago and top with extra mango chunks and pomelo. Serve and enjoy!
Tags
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Gluten-Free
Comfort Food
Snack
Shellfish-Free
Chinese
Vegetarian
No-Bake Dessert
Dessert
Summer
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