6 INGREDIENTS • 5 STEPS • 40MINS

Mango Pomelo Sago

Name: Mango Pomelo Sago
Total time: PT2400.0S
Yield: 4
Ingredients: 2 Mango; 1/2 Pomelo; 200 milliliter Milk; 200 milliliter Coconut Milk; 3 tablespoon Sago; to taste Granulated Sugar

Recipe

4.3

3 ratings

Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days.

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Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days.

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

40MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Large Mangoes, pitted, peeled, ripe

1/2

Pomelo, peeled, separated

3/4 cup

Milk

3/4 cup

Coconut Milk

3 Tbsp

Sago

to taste

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

650

Fat

12.2 g

Protein

3.9 g

Carbs

132.9 g

Love This Recipe?

Add to plan

Mango Pomelo Sago

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

Cooking Instructions

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step 1

To cook the sago, boil a pot of water. Add Sago (3 Tbsp) and boil for 10 minutes. Stir continually to avoid the sago stick to the pot bottom.

step 2

Move the pot from fire, set aside for around 15 minutes with the lid covered. Drain sago and rinse well under cold water.

step 3

Peel and remove the pit from the Mangoes (2). Peel and separate sacs from the Pomelo (1/2). Set both aside.

step 4

Add Milk (3/4 cup), Coconut Milk (3/4 cup), and Mango into a blender. Blend until smooth. You can add Granulated Sugar (to taste) for extra sweetness. Place the mixture in the fridge for 15 minutes or until chilled.

step 5

Pour the smoothie mixture into the serving bowls. Add cooked sago and top with extra mango chunks and pomelo. Serve and enjoy!

Mango Pomelo Sago

4.3

40MINS

$1.02

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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