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RECIPE
6 INGREDIENTS5 STEPS40MIN

Mango Pomelo Sago

4.3
3 Ratings

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.
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Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days.
40MIN
Total Time

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Large  Mangoes , pitted, peeled, ripe
1/2
Pomelo , peeled, separated
3/4 cup
3/4 cup
Coconut Milk
3 Tbsp
Sago

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Nutrition Per Serving

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CALORIES
650
FAT
12.2 g
PROTEIN
3.9 g
CARBS
132.9 g

Cooking Instructions

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Step 1
To cook the sago, boil a pot of water. Add Sago (3 tablespoon) and boil for 10 minutes. Stir continually to avoid the sago stick to the pot bottom.
Step 2
Move the pot from fire, set aside for around 15 minutes with the lid covered. Drain sago and rinse well under cold water.
Step 3
Peel and remove the pit from the Mango (2). Peel and separate sacs from the Pomelo (1/2). Set both aside.
Step 4
Add Milk (200 milliliter), Coconut Milk (200 milliliter), and Mango into a blender. Blend until smooth. You can add Granulated Sugar (to taste) for extra sweetness. Place the mixture in the fridge for 15 minutes or until chilled.
Step 5
Pour the smoothie mixture into the serving bowls. Add cooked sago and top with extra mango chunks and pomelo. Serve and enjoy!

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Nutrition Per Serving
Calories
650
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
5.0 mg
2%
Carbohydrates
132.9 g
48%
Fiber
4.1 g
15%
Sugars
116.3 g
--
Protein
3.9 g
8%
Sodium
260.9 mg
11%
Vitamin D
--
--
Calcium
342.4 mg
26%
Iron
2.7 mg
15%
Potassium
279.6 mg
6%
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