Mango Pomelo Sago

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Mangoes , pitted, peeled, ripe

1/2

Pomelo , peeled, separated

3/4 cup

Milk

3/4 cup

GOYA® Coconut Milk

3 Tbsp

Sago

to taste

Granulated Sugar

Cooking Instructions

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Step 1

To cook the sago, boil a pot of water. Add Sago (3 Tbsp) and boil for 10 minutes. Stir continually to avoid the sago stick to the pot bottom.

Step 2

Move the pot from fire, set aside for around 15 minutes with the lid covered. Drain sago and rinse well under cold water.

Step 3

Peel and remove the pit from the Mangoes (2) . Peel and separate sacs from the Pomelo (1/2) . Set both aside.

Step 4

Add Milk (3/4 cup) , GOYA® Coconut Milk (3/4 cup) , and Mango into a blender. Blend until smooth. You can add Granulated Sugar (to taste) for extra sweetness. Place the mixture in the fridge for 15 minutes or until chilled.

Step 5

Pour the smoothie mixture into the serving bowls. Add cooked sago and top with extra mango chunks and pomelo. Serve and enjoy!