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RECIPE
6 INGREDIENTS 5 STEPS 40min

Mango Pomelo Sago

4.3
3 Ratings
Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days.
Mango Pomelo Sago Recipe | SideChef
Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days.
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
40min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Large Mangoes , pitted, peeled, ripe
1/2
Pomelo , peeled, separated
3/4 cup
3/4 cup
Coconut Milk
3 Tbsp
Sago
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
650
FAT
12.2 g
PROTEIN
3.9 g
CARBS
132.9 g

Cooking Instructions

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Step 1
To cook the sago, boil a pot of water. Add Sago (3 Tbsp) and boil for 10 minutes. Stir continually to avoid the sago stick to the pot bottom.
Step 2
Move the pot from fire, set aside for around 15 minutes with the lid covered. Drain sago and rinse well under cold water.
Step 3
Peel and remove the pit from the Mangoes (2) . Peel and separate sacs from the Pomelo (1/2) . Set both aside.
Step 4
Add Milk (3/4 cup) , Coconut Milk (3/4 cup) , and Mango into a blender. Blend until smooth. You can add Granulated Sugar (to taste) for extra sweetness. Place the mixture in the fridge for 15 minutes or until chilled.
Step 5
Pour the smoothie mixture into the serving bowls. Add cooked sago and top with extra mango chunks and pomelo. Serve and enjoy!
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Nutrition Per Serving
Calories
650
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
5.0 mg
2%
Carbohydrates
132.9 g
48%
Fiber
4.1 g
15%
Sugars
116.3 g
--
Protein
3.9 g
8%
Sodium
260.9 mg
11%
Vitamin D
--
--
Calcium
342.4 mg
26%
Iron
2.7 mg
15%
Potassium
279.6 mg
6%
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