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SideChef
Recipes
Appetizers
Turkey and Cranberry Pinwheels

6 INGREDIENTS • 8 STEPS • 20MINS

Turkey and Cranberry Pinwheels

Recipe
This is a tasty and quick appetizer to make the day before Thanksgiving.
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This is a tasty and quick appetizer to make the day before Thanksgiving.
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

20MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings
12
us / metric
Spinach Tortilla Wrap
4
Spinach Tortilla Wraps
Onion & Chive Cream Cheese
1 pckg
(8 oz)
Onion & Chive Cream Cheese, softened
or Cream Cheese with flavor of your choice
Cranberry Sauce
1 cup
Cranberry Sauce
or Blackcurrant Jam
Deli Turkey
16 slices
Deli Turkey
Provolone Cheese
16 slices
Provolone Cheese
or Muenster Cheese
Spinach Leaves
to taste
Spinach Leaves

Nutrition Per Serving

VIEW ALL
Calories
299
Fat
18.0 g
Protein
16.5 g
Carbs
21.3 g
Love This Recipe?
Add to plan
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Turkey and Cranberry Pinwheels
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author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

They will hold their shape best if you refrigerate for at least a couple of hours, but the flavors really start to combine if you let them sit in the fridge overnight.

Cooking Instructions

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step 1
Smear Onion & Chive Cream Cheese (1 pckg) on top of a Spinach Tortilla Wraps (4).
step 1 Smear Onion & Chive Cream Cheese (1 pckg) on top of a Spinach Tortilla Wraps (4).
step 2
Layer 4 slices of Deli Turkey (16 slices) on top of cream cheese layer.
step 2 Layer 4 slices of Deli Turkey (16 slices) on top of cream cheese layer.
step 3
Layer 4 slices of Provolone Cheese (16 slices) on top the turkey layer.
step 3 Layer 4 slices of Provolone Cheese (16 slices) on top the turkey layer.
step 4
Spread a thin layer of Cranberry Sauce (1 cup) (up to ¼ cup) on half of the cheese layer (it will slide down the remainder of the roll when you roll it up).
step 4 Spread a thin layer of Cranberry Sauce (1 cup) (up to ¼ cup) on half of the cheese layer (it will slide down the remainder of the roll when you roll it up).
step 5
Layer Spinach Leaves (to taste) on top of the cranberry sauce.
step 5 Layer Spinach Leaves (to taste) on top of the cranberry sauce.
step 6
Gently roll up the tortilla wrap as tight as you can starting on the end with the meat and cheese. Wrap tightly in plastic wrap and refrigerate until time to serve.
step 6 Gently roll up the tortilla wrap as tight as you can starting on the end with the meat and cheese. Wrap tightly in plastic wrap and refrigerate until time to serve.
step 7
When ready to serve, remove plastic wrap. Insert toothpicks evenly about an inch apart from each other along the length of the rollup. Using a serrated knife, cut 1-inch pieces.
step 7 When ready to serve, remove plastic wrap. Insert toothpicks evenly about an inch apart from each other along the length of the rollup. Using a serrated knife, cut 1-inch pieces.
step 8
Push the toothpick all the way through the wrap keep it from unraveling. Serve and enjoy!
step 8 Push the toothpick all the way through the wrap keep it from unraveling. Serve and enjoy!

Tags

Appetizers
Budget-Friendly
Lunch
Snack
Shellfish-Free
Kid-Friendly
Sandwiches & Wraps
Summer
Thanksgiving
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