6 INGREDIENTS • 8 STEPS • 20MINS

Turkey and Cranberry Pinwheels

Name: Turkey and Cranberry Pinwheels
Total time: PT1200.0S
Yield: 12
Ingredients: 4 Spinach Tortilla Wrap; 1 package Onion & Chive Cream Cheese; 1 cup Cranberry Sauce; 16 slice Deli Turkey; 16 slice Provolone Cheese; to taste Spinach Leaves

Recipe

This is a tasty and quick appetizer to make the day before Thanksgiving.

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Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

This is a tasty and quick appetizer to make the day before Thanksgiving.

20MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

12

us / metric

4

Spinach Tortilla Wraps

1 pckg
(8 oz)

Onion & Chive Cream Cheese, softened

or Cream Cheese with flavor of your choice

1 cup

Cranberry Sauce

or Blackcurrant Jam

16 slices

Deli Turkey

16 slices

Provolone Cheese

or Muenster Cheese

to taste

Spinach Leaves

Nutrition Per Serving

VIEW ALL

Calories

299

Fat

18.0 g

Protein

16.5 g

Carbs

21.3 g

Add to plan

Turkey and Cranberry Pinwheels

Save

Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

Author's Notes

They will hold their shape best if you refrigerate for at least a couple of hours, but the flavors really start to combine if you let them sit in the fridge overnight.

Cooking InstructionsHide images

step 1

Smear Onion & Chive Cream Cheese (1 pckg) on top of a Spinach Tortilla Wraps (4).

step 2

Layer 4 slices of Deli Turkey (16 slices) on top of cream cheese layer.

step 3

Layer 4 slices of Provolone Cheese (16 slices) on top the turkey layer.

step 4

Spread a thin layer of Cranberry Sauce (1 cup) (up to ¼ cup) on half of the cheese layer (it will slide down the remainder of the roll when you roll it up).

step 5

Layer Spinach Leaves (to taste) on top of the cranberry sauce.

step 6

Gently roll up the tortilla wrap as tight as you can starting on the end with the meat and cheese. Wrap tightly in plastic wrap and refrigerate until time to serve.

step 7

When ready to serve, remove plastic wrap. Insert toothpicks evenly about an inch apart from each other along the length of the rollup. Using a serrated knife, cut 1-inch pieces.

step 8

Push the toothpick all the way through the wrap keep it from unraveling. Serve and enjoy!