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RECIPE
6 INGREDIENTS8 STEPS20min

Turkey and Cranberry Pinwheels

This is a tasty and quick appetizer to make the day before Thanksgiving.
Turkey and Cranberry Pinwheels Recipe | SideChef
This is a tasty and quick appetizer to make the day before Thanksgiving.
Snowflakes & Coffeecakes
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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Snowflakes & Coffeecakes
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
20min
Total Time
$1.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
Onion & Chive Cream Cheese , softened
or Cream Cheese with flavor of your choice
1 cup
or Blackcurrant Jam
16 slices
16 slices
Provolone Cheese
or Muenster Cheese
to taste
Spinach Leaves
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Nutrition Per Serving

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CALORIES
299
FAT
18.0 g
PROTEIN
16.5 g
CARBS
21.3 g

Author's Notes

They will hold their shape best if you refrigerate for at least a couple of hours, but the flavors really start to combine if you let them sit in the fridge overnight.

Cooking Instructions

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Step 1
Smear Onion & Chive Cream Cheese (1 pckg) on top of a Spinach Tortilla Wraps (4) .
Step 2
Layer 4 slices of Deli Turkey (16 slices) on top of cream cheese layer.
Step 3
Layer 4 slices of Provolone Cheese (16 slices) on top the turkey layer.
Step 4
Spread a thin layer of Cranberry Sauce (1 cup) (up to ¼ cup) on half of the cheese layer (it will slide down the remainder of the roll when you roll it up).
Step 5
Layer Spinach Leaves (to taste) on top of the cranberry sauce.
Step 6
Gently roll up the tortilla wrap as tight as you can starting on the end with the meat and cheese. Wrap tightly in plastic wrap and refrigerate until time to serve.
Step 7
When ready to serve, remove plastic wrap. Insert toothpicks evenly about an inch apart from each other along the length of the rollup. Using a serrated knife, cut 1-inch pieces.
Step 8
Push the toothpick all the way through the wrap keep it from unraveling. Serve and enjoy!
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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
57.1 mg
19%
Carbohydrates
21.3 g
8%
Fiber
1.0 g
4%
Sugars
11.2 g
--
Protein
16.5 g
33%
Sodium
783.3 mg
34%
Vitamin D
0.3 µg
2%
Calcium
339.3 mg
26%
Iron
1.3 mg
7%
Potassium
162.9 mg
3%
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