This is a tasty and quick appetizer to make the day before Thanksgiving.
Total Time
20min
0.0
0 Ratings
Author: Snowflakes & Coffeecakes
Servings:
12
Ingredients
•
4
Spinach Tortilla Wraps
•
1
pckg
(8 oz)
Onion & Chive Cream Cheese
, softened
or Cream Cheese with flavor of your choice
•
1
cup
Cranberry Sauce
or Blackcurrant Jam
•
16
slices
Deli Turkey
•
16
slices
Provolone Cheese
or Muenster Cheese
•
to taste
Spinach Leaves
Cooking Instructions
1.
Smear Onion & Chive Cream Cheese (1 pckg) on top of a Spinach Tortilla Wraps (4).
2.
Layer 4 slices of Deli Turkey (16 slices) on top of cream cheese layer.
3.
Layer 4 slices of Provolone Cheese (16 slices) on top the turkey layer.
4.
Spread a thin layer of Cranberry Sauce (1 cup) (up to ¼ cup) on half of the cheese layer (it will slide down the remainder of the roll when you roll it up).
5.
Layer Spinach Leaves (to taste) on top of the cranberry sauce.
6.
Gently roll up the tortilla wrap as tight as you can starting on the end with the meat and cheese. Wrap tightly in plastic wrap and refrigerate until time to serve.
7.
When ready to serve, remove plastic wrap. Insert toothpicks evenly about an inch apart from each other along the length of the rollup. Using a serrated knife, cut 1-inch pieces.
8.
Push the toothpick all the way through the wrap keep it from unraveling. Serve and enjoy!
Author's Notes
They will hold their shape best if you refrigerate for at least a couple of hours, but the flavors really start to combine if you let them sit in the fridge overnight.
Nutrition Per Serving
CALORIES
299
FAT
18.0 g
PROTEIN
16.5 g
CARBS
21.3 g
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