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Plum and Apple Cardamom Crumble with Pistachios
Recipe

15 INGREDIENTS • 8 STEPS • 1HR

Plum and Apple Cardamom Crumble with Pistachios

If you love apple crisp, you are gonna LOVE this Plum & Apple Cardamom Crumble with Pistachios! It is unbelievably good and perfect for an autumn celebration!
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
If you love apple crisp, you are gonna LOVE this Plum & Apple Cardamom Crumble with Pistachios! It is unbelievably good and perfect for an autumn celebration!
1HR
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
8
US / Metric
Apple & Plum Fruit Layer
Plum
5 2/3 cups
Plums
sliced 1/3-inch thick
Honeycrisp Apple
9 cups
Honeycrisp Apples, peeled, cored
sliced 1/3-inch thick
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 8 servings
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Cardamom
1/2 tsp
Ground Cardamom
Crumble Topping
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Unsalted Butter
1/4 cup
Unsalted Butter, room temperature
Ground Cardamom
1/2 tsp
Ground Cardamom
Pistachios
1/3 cup
Pistachios, Chopped
raw
Nutrition Per Serving
VIEW ALL
Calories
381
Fat
8.9 g
Protein
4.5 g
Carbs
75.1 g
Add to plan
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Plum and Apple Cardamom Crumble with Pistachios
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Cooking InstructionsHide images
step 1
Place rack in lower third of oven; preheat to 350 degrees F (176 degrees C). Spray a 10-inch deep dish pie plate or 8x8x2-inch baking dish with non-stick cooking spray; set aside.
step 2
In a medium bowl, toss the Honeycrisp Apples (9 cups) and Plums (5 2/3 cups) with juice from Lemon (1).
step 2 In a medium bowl, toss the Honeycrisp Apples (9 cups) and Plums (5 2/3 cups) with juice from Lemon (1).
step 3
In a small bowl, whisk together the Old Fashioned Rolled Oats (1/4 cup), Brown Sugar (1/2 cup), Corn Starch (1/4 cup), Kosher Salt (1 tsp), Ground Cinnamon (1 tsp) and Ground Cardamom (1/2 tsp). Sprinkle oat mixture on fruit slices; gently stir and let sit until juices start to accumulate, about 5-10 minutes.
step 3 In a small bowl, whisk together the Old Fashioned Rolled Oats (1/4 cup), Brown Sugar (1/2 cup), Corn Starch (1/4 cup), Kosher Salt (1 tsp), Ground Cinnamon (1 tsp) and Ground Cardamom (1/2 tsp). Sprinkle oat mixture on fruit slices; gently stir and let sit until juices start to accumulate, about 5-10 minutes.
step 4
Make the topping: In a medium bowl, mix together the Old Fashioned Rolled Oats (3/4 cup), All-Purpose Flour (1/2 cup), Brown Sugar (1/2 cup) and Ground Cardamom (1/2 tsp).
step 5
Add Unsalted Butter (1/4 cup) and using a fork, mix together until it is well-blended and crumbly.
step 5 Add Unsalted Butter (1/4 cup) and using a fork, mix together until it is well-blended and crumbly.
step 6
Transfer apples and plums to baking dish and spread evenly. Scatter topping over fruit. Sprinkle Pistachios (1/3 cup) evenly over topping.
step 6 Transfer apples and plums to baking dish and spread evenly. Scatter topping over fruit. Sprinkle Pistachios (1/3 cup) evenly over topping.
step 7
Bake until juices are thickened and bubbling, apples are tender and the top is golden brown, about 40-50 minutes.
step 8
Let cool slightly and serve warm. You can always serve with ice cream, but this stuff is pretty spectacular all on its own!
step 8 Let cool slightly and serve warm. You can always serve with ice cream, but this stuff is pretty spectacular all on its own!
Tags
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Comfort Food
Shellfish-Free
Fall
Vegetarian
Dessert
Mother's Day
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