Dry Red Beans (1 cup)
and soak for at least 8 hours or overnight.
Remove the beans that float to the surface. Add
Water (3 cups)
and beans to a pressure cooker. The water should cover the beans. Bring the mixture to a boil then lower the heat to a gentle simmer.
Simmer for 1 hour or until the red beans become tender.
Transfer the cooked mixture to a food processor and blend until smooth. Press the mixture through a sieve to remove the red bean skin.
Transfer the paste to a pan. Add
Salt (1 pinch)
Granulated Sugar (2 cups)
Butter (2 Tbsp)
. On low heat, simmer the excess water out of the paste. Keep stirring to avoid burning the paste.