Sweet Red Bean Paste (Anko Paste)

Sweet red bean paste is commonly used in Asian countries like Japan and China to bind together pastries, cakes, and other sweet treats. And it's no wonder why it's so popular - the sweet potato-like flavor with hints of chocolate and the creamy texture makes it simply irresistible. Plus, it's packed full of protein, fiber, and vitamins and minerals from the beans, making it an excellent choice for those looking for a healthy option.