Cooking Instructions
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Step 1
Wash
Dry Red Beans (1 cup)
and soak for at least 8 hours or overnight.
Step 2
Remove the beans that float to the surface. Add
Water (3 cups)
and beans to a pressure cooker. The water should cover the beans. Bring the mixture to a boil then lower the heat to a gentle simmer.
Step 3
Simmer for 1 hour or until the red beans become tender.
Step 4
Transfer the cooked mixture to a food processor and blend until smooth. Press the mixture through a sieve to remove the red bean skin.
Step 5
Transfer the paste to a pan. Add
Salt (1 pinch)
,
Granulated Sugar (2 cups)
, and
Butter (2 Tbsp)
. On low heat, simmer the excess water out of the paste. Keep stirring to avoid burning the paste.
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