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RECIPE
5 INGREDIENTS 6 STEPS 1hr 20min

Sweet Red Bean Paste (Anko Paste)

4.0
2 Ratings
Sweet red bean paste is commonly used in Asian countries like Japan and China to bind together pastries, cakes, and other sweet treats. And it's no wonder why it's so popular - the sweet potato-like flavor with hints of chocolate and the creamy texture makes it simply irresistible. Plus, it's packed full of protein, fiber, and vitamins and minerals from the beans, making it an excellent choice for those looking for a healthy option.
Sweet Red Bean Paste (Anko Paste) Recipe | SideChef
Sweet red bean paste is commonly used in Asian countries like Japan and China to bind together pastries, cakes, and other sweet treats. And it's no wonder why it's so popular - the sweet potato-like flavor with hints of chocolate and the creamy texture makes it simply irresistible. Plus, it's packed full of protein, fiber, and vitamins and minerals from the beans, making it an excellent choice for those looking for a healthy option.
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
1hr 20min
Total Time
$1.15
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Dry Red Beans
3 cups
Water
2 Tbsp
1 pinch
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
421
FAT
4.5 g
PROTEIN
8.6 g
CARBS
89.8 g

Cooking Instructions

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Step 1
Wash Dry Red Beans (1 cup) and soak for at least 8 hours or overnight.
Step 2
Remove the beans that float to the surface. Add Water (3 cups) and beans to a pressure cooker. The water should cover the beans. Bring the mixture to a boil then lower the heat to a gentle simmer.
Step 3
Simmer for 1 hour or until the red beans become tender.
Step 4
Transfer the cooked mixture to a food processor and blend until smooth. Press the mixture through a sieve to remove the red bean skin.
Step 5
Transfer the paste to a pan. Add Salt (1 pinch) , Granulated Sugar (2 cups) , and Butter (2 Tbsp) . On low heat, simmer the excess water out of the paste. Keep stirring to avoid burning the paste.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
2.6 g
13%
Trans Fat
--
--
Cholesterol
10.8 mg
4%
Carbohydrates
89.8 g
33%
Fiber
5.7 g
20%
Sugars
67.3 g
--
Protein
8.6 g
17%
Sodium
8.2 mg
0%
Vitamin D
--
--
Calcium
45.2 mg
3%
Iron
2.6 mg
14%
Potassium
516.2 mg
11%
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