Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Divide the
Beets (5)
between two 10-inch squares of foil. Season generously with
Sea Salt (to taste)
, and wrap the foil so the beets are tightly sealed—careful not to puncture the foil. You want all the steam to be kept inside.
Step 3
Place the foil packets on a baking sheet and roast the beets in the oven until fork tender about 1 hour.
Step 4
Let the beets cool to room temperature, then use your fingers to slip off the skins.
Step 5
Cut the beets into small ¼-inch cubes and transfer to a mixing bowl. Stir in the
Plain Greek Yogurt (1/4 cup)
,
Lemon Juice (2 Tbsp)
,
Za'atar (1/4 tsp)
and
Sea Salt (to taste)
.
Step 6
Place the
Multigrain Bread (4 slices)
on a baking sheet and toast under the broiler until browned, about 2 minutes on each side.
Step 7
Divide the beet mixture between the bread slices and garnish with the remaining
Za'atar (1/4 tsp)
and
Fresh Chives (2 Tbsp)
, if using. Cut in half and serve immediately. Enjoy!
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