![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This roasted beet recipe is such a quick and easy snack. The toasts only require 5-ingredients: Greek yogurt, za'atar, lemon juice, and bread. You can add caramelized onions or golden raisins for sweetness and fresh herbs for brightness if you want a few extra add-ons.
1HR 10MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
4
us / metric
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
4 Tbsp
Plain Greek Yogurt
![Za'atar](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Za'atar
![Multigrain Bread](https://www.sidechef.com/ingredient/b0bc662f-b738-4d3f-b71c-e42220b6c82e.jpeg?d=96x96)
4 slices
Multigrain Bread
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
3.5 g
Protein
11.3 g
Carbs
39.2 g