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Recipes
5-Ingredient Za'atar Roasted Beet Toasts

7 INGREDIENTS • 7 STEPS • 1HR 10MINS

5-Ingredient Za'atar Roasted Beet Toasts

Recipe
5.0
2 ratings
This roasted beet recipe is such a quick and easy snack. The toasts only require 5-ingredients: Greek yogurt, za'atar, lemon juice, and bread. You can add caramelized onions or golden raisins for sweetness and fresh herbs for brightness if you want a few extra add-ons.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This roasted beet recipe is such a quick and easy snack. The toasts only require 5-ingredients: Greek yogurt, za'atar, lemon juice, and bread. You can add caramelized onions or golden raisins for sweetness and fresh herbs for brightness if you want a few extra add-ons.
1HR 10MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
4
us / metric
Beet
5
Medium Beets, trimmed, scrubbed
Sea Salt
to taste
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Za'atar
as needed
Za'atar
Multigrain Bread
4 slices
Multigrain Bread
Fresh Chives
2 Tbsp
Fresh Chives, chopped
or Fresh Parsley or Mint
optional
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
3.5 g
Protein
11.3 g
Carbs
39.2 g
Love This Recipe?
Add to plan
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5-Ingredient Za'atar Roasted Beet Toasts
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Divide the Beets (5) between two 10-inch squares of foil. Season generously with Sea Salt (to taste), and wrap the foil so the beets are tightly sealed—careful not to puncture the foil. You want all the steam to be kept inside.
step 2 Divide the Beets (5) between two 10-inch squares of foil. Season generously with Sea Salt (to taste), and wrap the foil so the beets are tightly sealed—careful not to puncture the foil. You want all the steam to be kept inside.
step 3
Tags
American
Budget-Friendly
Brunch
Lunch
Snack
Healthy
Shellfish-Free
Fall
Vegetarian
Sandwiches & Wraps
Side Dish
Vegetables
Middle Eastern
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