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RECIPE
7 INGREDIENTS7 STEPS1HR 10MIN

5-Ingredient Za'atar Roasted Beet Toasts

5.0
2 Ratings

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This roasted beet recipe is such a quick and easy snack. The toasts only require 5-ingredients: Greek yogurt, za'atar, lemon juice, and bread. You can add caramelized onions or golden raisins for sweetness and fresh herbs for brightness, if you want a few extra add-ons.
1HR 10MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
5
Medium  Beets , trimmed, scrubbed
to taste
1/4 cup
Plain Greek Yogurt
2 Tbsp
1/2 tsp
Za'atar
4 slices
Multigrain Bread
2 Tbsp
Fresh Chives , chopped
or Fresh Parsley or Mint
(optional)

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Nutrition Per Serving

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CALORIES
223
FAT
3.4 g
PROTEIN
11.2 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Divide the Beet (5) between two 10-inch squares of foil. Season generously with Sea Salt (to taste), and wrap the foil so the beets are tightly sealed—careful not to puncture the foil. You want all the steam to be kept inside.
Step 3
Place the foil packets on a baking sheet and roast the beets in the oven until fork tender about 1 hour.
Step 4
Let the beets cool to room temperature, then use your fingers to slip off the skins.
Step 5
Cut the beets into small ¼-inch cubes and transfer to a mixing bowl. Stir in the Plain Greek Yogurt (1/4 cup), Lemon Juice (2 tablespoon), Za'atar (1/4 teaspoon) and Sea Salt (to taste).
Step 6
Place the Multigrain Bread (4 slice) on a baking sheet and toast under the broiler until browned, about 2 minutes on each side.
Step 7
Divide the beet mixture between the bread slices and garnish with the remaining Za'atar (1/4 teaspoon) and Fresh Chives (2 tablespoon), if using. Cut in half and serve immediately. Enjoy!

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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
2.3 mg
1%
Carbohydrates
38.2 g
14%
Fiber
8.0 g
29%
Sugars
13.9 g
--
Protein
11.2 g
22%
Sodium
338.2 mg
15%
Vitamin D
--
--
Calcium
98.9 mg
8%
Iron
2.5 mg
14%
Potassium
620.9 mg
13%
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