5-Ingredient Za'atar Roasted Beet Toasts

Preheat the oven to 375 degrees F (190 degrees C).

Divide the Beets (5) between two 10-inch squares of foil. Season generously with Sea Salt (to taste) , and wrap the foil so the beets are tightly sealed—careful not to puncture the foil. You want all the steam to be kept inside.

Place the foil packets on a baking sheet and roast the beets in the oven until fork tender about 1 hour.

Let the beets cool to room temperature, then use your fingers to slip off the skins.

Cut the beets into small ¼-inch cubes and transfer to a mixing bowl. Stir in the Plain Greek Yogurt (1/4 cup) , Lemon Juice (2 Tbsp) , Za'atar (1/4 tsp) and Sea Salt (to taste) .

Place the Multigrain Bread (4 slices) on a baking sheet and toast under the broiler until browned, about 2 minutes on each side.

Divide the beet mixture between the bread slices and garnish with the remaining Za'atar (1/4 tsp) and Fresh Chives (2 Tbsp) , if using. Cut in half and serve immediately. Enjoy!