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SideChef
Recipes
Dairy-Free
Raspberry Lemonade

6 INGREDIENTS • 6 STEPS • 15MINS

Raspberry Lemonade

Recipe
5.0
6 ratings
To this version, I’ve added puréed fresh raspberries to give it a fruity flavor and a vibrant pink color. The recipe is endlessly adaptable: Like it tart? Go light on the sugar. Want it boozy? Add a splash of vodka or tequila. Feeling fancy? Dress it up with lemon slices, fresh berries and mint.
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
To this version, I’ve added puréed fresh raspberries to give it a fruity flavor and a vibrant pink color. The recipe is endlessly adaptable: Like it tart? Go light on the sugar. Want it boozy? Add a splash of vodka or tequila. Feeling fancy? Dress it up with lemon slices, fresh berries and mint.
15MINS
Total Time
$3.99
Cost Per Serving
Ingredients
Servings
4
us / metric
Lemon
9
Lemons, juiced
1 3/4 cup juice per 4 servings
Fresh Raspberry
1 3/4 cups
Fresh Raspberries
plus more for serving
Water
5 cups
Water
Granulated Sugar
1 cup
Granulated Sugar
Lemon
1
Lemon
sliced in wedges for serving
Fresh Mint
to taste
Fresh Mint
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
0.5 g
Protein
2.6 g
Carbs
72.0 g
Love This Recipe?
Add to plan
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Raspberry Lemonade
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author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
Cooking InstructionsHide images
step 1
Combine the Fresh Raspberries (1 3/4 cups) and the juice from Lemons (9) in a blender.
step 1 Combine the Fresh Raspberries (1 3/4 cups) and the juice from Lemons (9) in a blender.
step 2
Puree till smooth.
step 2 Puree till smooth.
step 3
Pass the mixture through a fine sieve into a large bowl to strain out the seeds.
step 3 Pass the mixture through a fine sieve into a large bowl to strain out the seeds.
step 4
Add the remaining lemon juice, Water (5 cups), and Granulated Sugar (1 cup) to the bowl and stir until the sugar is dissolved.
step 4 Add the remaining lemon juice, Water (5 cups), and Granulated Sugar (1 cup) to the bowl and stir until the sugar is dissolved.
step 5
Taste, then and add more sugar, lemon juice, or water if necessary.
step 5 Taste, then and add more sugar, lemon juice, or water if necessary.
step 6
Pour into glasses with ice cubes and garnish with wedges cut from the Lemon (1) raspberries and Fresh Mint (to taste) if desired. The lemonade will keep in the fridge for a few days. Enjoy!
step 6 Pour into glasses with ice cubes and garnish with wedges cut from the Lemon (1) raspberries and Fresh Mint (to taste) if desired. The lemonade will keep in the fridge for a few days. Enjoy!
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Drinks
Vegan
Vegetarian
Labor Day
Memorial Day
Mother's Day
Summer
Valentine's Day
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