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SideChef
Recipes
Dairy-Free
Toasted Almond Dream Panna Cotta
Recipe

8 INGREDIENTS • 12 STEPS • 2HRS 10MINS

Toasted Almond Dream Panna Cotta

4.7
3 ratings
"Panna Cotta is a silky, creamy, custardy revelation! Usually made from milk and cream with a little sugar and gelatin to give it that soft jiggly texture."
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Toasted Almond Dream Panna Cotta
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
"Panna Cotta is a silky, creamy, custardy revelation! Usually made from milk and cream with a little sugar and gelatin to give it that soft jiggly texture."
2HRS 10MINS
Total Time
$0.33
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsweetened Almond Milk
3 cups
Unsweetened Almond Milk
Gelatin Powder
1 Tbsp
Gelatin Powder
Granulated Sugar
1/3 cup
Granulated Sugar
Disaronno
2 Tbsp
Disaronno
or Amaretto Flavored Liquor
Kahlua
2 Tbsp
Kahlua
or Coffee Flavoured Liquor
Lightly Toasted Sliced Almonds
1/4 cup
Lightly Toasted Sliced Almonds
Amaretto
2 Tbsp
Amaretto
Fresh Raspberry
to taste
Fresh Raspberries
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
4.2 g
Protein
2.7 g
Carbs
16.7 g
Add to plan
logo
Toasted Almond Dream Panna Cotta
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Shake the Unsweetened Almond Milk (3 cups) well before opening. Pour into a medium bowl or measuring cup. If the liquid looks lumpy, whisk it smooth, then run it through a fine mesh sieve to remove any lumps. Transfer to a medium saucepan.
step 2
Sprinkle the Gelatin Powder (1 Tbsp) over the liquid and set aside for a few minutes until the gelatin starts to bloom.
step 2 Sprinkle the Gelatin Powder (1 Tbsp) over the liquid and set aside for a few minutes until the gelatin starts to bloom.
step 3
Place the saucepan over medium low heat and stir until the gelatin dissolves completely, but do not heat the beverage to the point where it starts to smoke or boil -- that will de-activate the gelatin.
step 3 Place the saucepan over medium low heat and stir until the gelatin dissolves completely, but do not heat the beverage to the point where it starts to smoke or boil -- that will de-activate the gelatin.
step 4
To check that the gelatin is dissolved, dip your spoon into the liquid and look at the back of it for telltale clear grains -- if they're there, it's not fully dissolved.
step 5
After the gelatin has dissolved, add the Granulated Sugar (1/3 cup) and stir until it's completely dissolved.
step 6
Stir in the Disaronno (2 Tbsp) and Kahlua (2 Tbsp).
step 6 Stir in the Disaronno (2 Tbsp) and Kahlua (2 Tbsp).
step 7
Spray 4 ounce ramekins with vegetable spray. Use a paper towel to wipe the spray evenly around the ramekin removing any excess and just leaving a fine film.
step 8
Divide the panna cotta mixture evenly among the ramekins and refrigerate until set -- At least two hours and up to overnight.
step 8 Divide the panna cotta mixture evenly among the ramekins and refrigerate until set -- At least two hours and up to overnight.
step 9
You can serve directly in the ramekins or for a more dramatic effect, add warm water to a bowl and hold the body of the ramekin in the water, not quite to the rim, for a few seconds.
step 10
Run a very thin knife blade around the top edge of the panna cotta and place a plate upside down on top of the ramekin. Invert the panna cotta onto the plate.
step 10 Run a very thin knife blade around the top edge of the panna cotta and place a plate upside down on top of the ramekin. Invert the panna cotta onto the plate.
step 11
Drizzle one teaspoon of Amaretto (2 Tbsp) over each panna cotta. Sprinkle with Lightly Toasted Sliced Almonds (1/4 cup) and Fresh Raspberries (to taste).
step 12
Serve and enjoy!
step 12 Serve and enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Date Night
Shellfish-Free
No-Bake Dessert
Dessert
Italian
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