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RECIPE
8 INGREDIENTS 12 STEPS 2hr 10min

Toasted Almond Dream Panna Cotta

4.7
3 Ratings
"Panna Cotta is a silky, creamy, custardy revelation! Usually made from milk and cream with a little sugar and gelatin to give it that soft jiggly texture."
Toasted Almond Dream Panna Cotta Recipe | SideChef
"Panna Cotta is a silky, creamy, custardy revelation! Usually made from milk and cream with a little sugar and gelatin to give it that soft jiggly texture."
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
2hr 10min
Total Time
$0.33
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Unsweetened Almond Milk
1 Tbsp
Gelatin Powder
2 Tbsp
Disaronno
or Amaretto Flavored Liquor
2 Tbsp
Kahlua
or Coffee Flavoured Liquor
1/4 cup
Lightly Toasted Sliced Almonds
2 Tbsp
Amaretto
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
131
FAT
4.2 g
PROTEIN
2.7 g
CARBS
16.7 g

Cooking Instructions

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Step 1
Shake the Unsweetened Almond Milk (3 cups) well before opening. Pour into a medium bowl or measuring cup. If the liquid looks lumpy, whisk it smooth, then run it through a fine mesh sieve to remove any lumps. Transfer to a medium saucepan.
Step 2
Sprinkle the Gelatin Powder (1 Tbsp) over the liquid and set aside for a few minutes until the gelatin starts to bloom.
Step 3
Place the saucepan over medium low heat and stir until the gelatin dissolves completely, but do not heat the beverage to the point where it starts to smoke or boil -- that will de-activate the gelatin.
Step 4
To check that the gelatin is dissolved, dip your spoon into the liquid and look at the back of it for telltale clear grains -- if they're there, it's not fully dissolved.
Step 5
After the gelatin has dissolved, add the Granulated Sugar (1/3 cup) and stir until it's completely dissolved.
Step 6
Stir in the Disaronno (2 Tbsp) and Kahlua (2 Tbsp) .
Step 7
Spray 4 ounce ramekins with vegetable spray. Use a paper towel to wipe the spray evenly around the ramekin removing any excess and just leaving a fine film.
Step 8
Divide the panna cotta mixture evenly among the ramekins and refrigerate until set -- At least two hours and up to overnight.
Step 9
You can serve directly in the ramekins or for a more dramatic effect, add warm water to a bowl and hold the body of the ramekin in the water, not quite to the rim, for a few seconds.
Step 10
Run a very thin knife blade around the top edge of the panna cotta and place a plate upside down on top of the ramekin. Invert the panna cotta onto the plate.
Step 11
Drizzle one teaspoon of Amaretto (2 Tbsp) over each panna cotta. Sprinkle with Lightly Toasted Sliced Almonds (1/4 cup) and Fresh Raspberries (to taste) .
Step 12
Serve and enjoy!
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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.7 g
6%
Fiber
1.0 g
4%
Sugars
14.8 g
--
Protein
2.7 g
5%
Sodium
92.3 mg
4%
Vitamin D
1.2 µg
6%
Calcium
239.2 mg
18%
Iron
0.6 mg
3%
Potassium
84.0 mg
2%
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