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SideChef
Recipes
Dairy-Free
Basic Puttanesca

8 INGREDIENTS • 3 STEPS • 1HR 5MINS

Basic Puttanesca

Recipe
4.7
6 ratings
A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
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A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1HR 5MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Anchovy Fillets
1 can
(2 oz)
Anchovy Fillets
undrained
Garlic
4 cloves
Garlic, crushed
San Marzano Tomatoes
1 can
(28 oz)
San Marzano Tomatoes
Capers
4 Tbsp
Capers, drained
Black Olives
1/2 cup
Black Olives, roughly chopped
or Kalamata Olives
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Orecchiette Pasta
8 oz
Orecchiette Pasta
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
31.7 g
Protein
13.0 g
Carbs
54.5 g
Love This Recipe?
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Basic Puttanesca
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

If you are sensitive to salt, this may not be the dish for you, but cutting back the quantities of capers, anchovies and olives would reduce the saltiness. Also, a splash of heavy cream never hurts.
Cooking InstructionsHide images
step 1
Place Extra-Virgin Olive Oil (1/2 cup), Anchovy Fillets (1 can), Garlic (4 cloves), San Marzano Tomatoes (1 can), Capers (4 Tbsp), Black Olives (1/2 cup), and Freshly Ground Black Pepper (to taste) in large pot or wide-mouthed sauté pan. Bring to a simmer over medium heat.
step 1 Place Extra-Virgin Olive Oil (1/2 cup), Anchovy Fillets (1 can), Garlic (4 cloves), San Marzano Tomatoes (1 can), Capers (4 Tbsp), Black Olives (1/2 cup), and Freshly Ground Black Pepper (to taste) in large pot or wide-mouthed sauté pan. Bring to a simmer over medium heat.
step 2
Reduce heat to low and simmer for 1 hour, stirring every so often. You need something like a potato masher or wooden spoon to gently crush the tomatoes and garlic cloves every so often. The anchovies dissolve on their own, but the tomatoes and garlic need assistance.
step 3
Boil Orecchiette Pasta (8 oz). Drain, and toss with sauce.
step 3 Boil Orecchiette Pasta (8 oz). Drain, and toss with sauce.
Tags
Dairy-Free
Budget-Friendly
Lunch
Date Night
Fish & Seafood
Shellfish-Free
Dinner
Pasta
Italian
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