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SideChef
Recipes
Dairy-Free
Basic Puttanesca

8 INGREDIENTS • 3 STEPS • 1HR 5MINS

Basic Puttanesca

Recipe
4.7
6 ratings
A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
1HR 5MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Anchovy Fillets
1 can
(2 oz)
Anchovy Fillets
undrained
Garlic
4 cloves
Garlic, crushed
San Marzano Tomatoes
1 can
(28 oz)
San Marzano Tomatoes
Capers
4 Tbsp
Capers, drained
Black Olives
1/2 cup
Black Olives, roughly chopped
or Kalamata Olives
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Orecchiette Pasta
8 oz
Orecchiette Pasta
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
31.7 g
Protein
13.0 g
Carbs
54.5 g
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Basic Puttanesca
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

If you are sensitive to salt, this may not be the dish for you, but cutting back the quantities of capers, anchovies and olives would reduce the saltiness. Also, a splash of heavy cream never hurts.
Cooking InstructionsHide images
step 1
Place Extra-Virgin Olive Oil (1/2 cup), Anchovy Fillets (1 can), Garlic (4 cloves), San Marzano Tomatoes (1 can), Capers (4 Tbsp), Black Olives (1/2 cup), and Freshly Ground Black Pepper (to taste) in large pot or wide-mouthed sauté pan. Bring to a simmer over medium heat.
step 1 Place Extra-Virgin Olive Oil (1/2 cup), Anchovy Fillets (1 can), Garlic (4 cloves), San Marzano Tomatoes (1 can), Capers (4 Tbsp), Black Olives (1/2 cup), and Freshly Ground Black Pepper (to taste) in large pot or wide-mouthed sauté pan. Bring to a simmer over medium heat.
step 2
Reduce heat to low and simmer for 1 hour, stirring every so often. You need something like a potato masher or wooden spoon to gently crush the tomatoes and garlic cloves every so often. The anchovies dissolve on their own, but the tomatoes and garlic need assistance.
step 3
Boil Orecchiette Pasta (8 oz). Drain, and toss with sauce.
step 3 Boil Orecchiette Pasta (8 oz). Drain, and toss with sauce.
Tags
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Dairy-Free
Budget-Friendly
Lunch
Date Night
Fish & Seafood
Shellfish-Free
Dinner
Pasta
Italian
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