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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
1HR 5MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
![Anchovy Fillets](https://www.sidechef.com/ingredient/88ceb679-5ba6-4923-82f7-0580e2a093b3.jpeg?d=96x96)
1 can
(2 oz)
(2 oz)
Anchovy Fillets
undrained
![San Marzano Tomatoes](https://www.sidechef.com/ingredient/7a612ce0-f540-4dd4-974d-4027ae9782d0.jpeg?d=96x96)
1 can
(28 oz)
(28 oz)
San Marzano Tomatoes
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Orecchiette Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Orecchiette Pasta
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
31.7 g
Protein
13.0 g
Carbs
54.5 g