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RECIPE
8 INGREDIENTS3 STEPS1hr 5min

Basic Puttanesca

4.6
5 Ratings
A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
Basic Puttanesca Recipe | SideChef
A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 5min
Total Time
$2.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Extra-Virgin Olive Oil
1 can
(2 oz)
Anchovy Fillets
undrained
4 cloves
Garlic , crushed
1 can
(28 oz)
San Marzano Tomatoes
1/4 cup
Capers , drained
1/2 cup
Black Olives , roughly chopped
or Kalamata Olives
to taste
Freshly Ground Black Pepper
8 oz
Orecchiette Pasta
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Nutrition Per Serving

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CALORIES
537
FAT
31.8 g
PROTEIN
13.2 g
CARBS
56.0 g

Author's Notes

If you are sensitive to salt, this may not be the dish for you, but cutting back the quantities of capers, anchovies and olives would reduce the saltiness. Also, a splash of heavy cream never hurts.

Cooking Instructions

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Step 1
Place Extra-Virgin Olive Oil (1/2 cup) , Anchovy Fillets (1 can) , Garlic (4 cloves) , San Marzano Tomatoes (1 can) , Capers (1/4 cup) , Black Olives (1/2 cup) , and Freshly Ground Black Pepper (to taste) in large pot or wide-mouthed sauté pan. Bring to a simmer over medium heat.
Step 2
Reduce heat to low and simmer for 1 hour, stirring every so often. You need something like a potato masher or wooden spoon to gently crush the tomatoes and garlic cloves every so often. The anchovies dissolve on their own, but the tomatoes and garlic need assistance.
Step 3
Boil Orecchiette Pasta (8 oz) . Drain, and toss with sauce.
ADD TO PLAN

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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
9.5 mg
3%
Carbohydrates
56.0 g
20%
Fiber
4.8 g
17%
Sugars
9.0 g
--
Protein
13.2 g
26%
Sodium
1293.8 mg
56%
Vitamin D
--
--
Calcium
144.2 mg
11%
Iron
6.0 mg
33%
Potassium
12631.3 mg
269%
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