Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
1HR 5MINS
$2.07
Ingredients
Servings
4
1/2 cup
Extra-Virgin Olive Oil
1 can
(2 oz)
(2 oz)
Anchovy Fillets
undrained
4 cloves
1 can
(28 oz)
(28 oz)
San Marzano Tomatoes
1/4 cup
1/2 cup
to taste
Freshly Ground Black Pepper
8 oz
Orecchiette Pasta
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
31.7 g
Protein
13.0 g
Carbs
54.5 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/