Preserved Lemons

5 INGREDIENTS • 7 STEPS • 20MINS

Preserved Lemons

Recipe

4.5

2 ratings

This method calls for a two-phase process. During the first phase, scored lemons stuffed with salt sit for a week in a Mason jar. During the second phase, rosemary, chile, lemon juice and olive oil are added to the jar and everything mingles together for three more weeks.

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This method calls for a two-phase process. During the first phase, scored lemons stuffed with salt sit for a week in a Mason jar. During the second phase, rosemary, chile, lemon juice and olive oil are added to the jar and everything mingles together for three more weeks.

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

20MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

12

us / metric

6

1/3 cup

Coarse Sea Salt

or Kosher Salt

2 sprigs

optional

1

Large Red Chili Pepper

optional

as needed

Nutrition Per Serving

VIEW ALL

Calories

12

Fat

0.1 g

Protein

0.5 g

Carbs

3.5 g

Love This Recipe?

Preserved Lemons

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking Instructions

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step 1

Before starting, find a jar large enough to accommodate all of the lemons snugly—I used a 2-quart jar. To sterilize it, fill it with boiling water, leave for a minute, and then empty it. Allow it to dry out naturally without wiping it so it remains sterilized.

step 2

Wash the Lemons (6) and cut a deep cross all the way from the top to within 3/4 inch from the base.

step 2 Wash the Lemons (6) and cut a deep cross all the way from the top to within 3/4 inch from the base.

step 3

Stuff the lemons with Coarse Sea Salt (1/3 cup) and place in the jar.

step 3 Stuff the lemons with Coarse Sea Salt (1/3 cup) and place in the jar.

step 4

Push the lemons in tightly so they are squeezed together snugly. Seal the jar and leave in a cool spot for at least a week.

step 4 Push the lemons in tightly so they are squeezed together snugly. Seal the jar and leave in a cool spot for at least a week.

step 5

After the initial period, remove the lid and press the lemons as hard as you can to squeeze out as much of the juice as possible.

step 5 After the initial period, remove the lid and press the lemons as hard as you can to squeeze out as much of the juice as possible.

step 6

Add the Fresh Rosemary (2 sprigs), Red Chili Pepper (1), and lemon juice if using, and cover with a thin layer of Olive Oil (as needed).

step 6 Add the Fresh Rosemary (2 sprigs), Red Chili Pepper (1), and lemon juice if using, and cover with a thin layer of Olive Oil (as needed).

step 7

Seal the jar and leave in a cool place for at least 4 weeks. The longer you leave them, the better the flavor. Enjoy!

step 7 Seal the jar and leave in a cool place for at least 4 weeks. The longer you leave them, the better the flavor. Enjoy!

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