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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This method calls for a two-phase process. During the first phase, scored lemons stuffed with salt sit for a week in a Mason jar. During the second phase, rosemary, chile, lemon juice and olive oil are added to the jar and everything mingles together for three more weeks.
20MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
12
us / metric
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Large Red Chili Pepper
optional
Nutrition Per Serving
VIEW ALL
Calories
12
Fat
0.1 g
Protein
0.5 g
Carbs
3.5 g