RECIPE
6 INGREDIENTS6 STEPS50MIN

Maple Cinnamon Granola

4.8
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Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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Easy homemade granola, flavored with cinnamon and pure maple syrup.

50MIN

Total Cooking Time

6

Ingredients
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2 Tbsp
Ground Cinnamon
2 cups
Almonds , roughly chopped
Walnuts or a mix of assorted nuts
1/3 cup
Coconut Oil
Olive Oil
1 cup
Dried Fruits
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Directions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Mix together the Old Fashioned Rolled Oats (4 1/2 cups) , Ground Cinnamon (2 Tbsp) , and Almonds (2 cups) in a large bowl.
Step 3
Add the Pure Maple Syrup (1 1/4 cups) and the Coconut Oil (1/3 cup) until all the ingredients are coated.
Step 4
Spread the mixture on a rimmed baking tray and bake for about 25 minutes, then stir, working from the outside of the pan in.
Step 5
Bake again for about 15 to 20 minutes longer until golden brown.
Step 6
Let the mixture cool completely before you add the Dried Fruits (1 cup) and tansfer to an airtight container. The granola keeps for months.

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