Recipe

6 INGREDIENTS • 6 STEPS • 50MINS

Maple Cinnamon Granola

Name: Maple Cinnamon Granola
Total time: PT3000.0S
Yield: 12
Ingredients: 4 1/2 cup Old Fashioned Rolled Oats; 2 tablespoon Ground Cinnamon; 2 cup Almonds; 1 1/4 cup Pure Maple Syrup; 1/3 cup Coconut Oil; 1 cup Dried Fruits

4.8

6 ratings

Easy homemade granola, flavored with cinnamon and pure maple syrup.

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Maple Cinnamon Granola

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Easy homemade granola, flavored with cinnamon and pure maple syrup.

50MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

12

US / Metric

4 1/2 cups

Old Fashioned Rolled Oats

2 Tbsp

Ground Cinnamon

2 cups

Almonds, roughly chopped

or Walnuts or a mix of assorted nuts

1 1/4 cups

Pure Maple Syrup

1/3 cup

Coconut Oil

or Olive Oil

1 cup

Dried Fruits

Nutrition Per Serving

VIEW ALL

Calories

478

Fat

22.2 g

Protein

9.6 g

Carbs

62.7 g

Add to plan

Maple Cinnamon Granola

Save

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

Mix together the Old Fashioned Rolled Oats (4 1/2 cups), Ground Cinnamon (2 Tbsp), and Almonds (2 cups) in a large bowl.

step 3

Add the Pure Maple Syrup (1 1/4 cups) and the Coconut Oil (1/3 cup) until all the ingredients are coated.

step 4

Spread the mixture on a rimmed baking tray and bake for about 25 minutes, then stir, working from the outside of the pan in.

step 5

Bake again for about 15 to 20 minutes longer until golden brown.

step 6

Let the mixture cool completely before you add the Dried Fruits (1 cup) and tansfer to an airtight container. The granola keeps for months.