Maple Cinnamon Granola

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/2 cups

Old Fashioned Rolled Oats

2 Tbsp

Ground Cinnamon

2 cups

Almonds , roughly chopped

or Walnuts or a mix of assorted nuts

1 1/4 cups

Pure Maple Syrup

1/3 cup

Coconut Oil

or Olive Oil

1 cup

Dried Fruits

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Mix together the Old Fashioned Rolled Oats (4 1/2 cups) , Ground Cinnamon (2 Tbsp) , and Almonds (2 cups) in a large bowl.

Step 3

Add the Pure Maple Syrup (1 1/4 cups) and the Coconut Oil (1/3 cup) until all the ingredients are coated.

Step 4

Spread the mixture on a rimmed baking tray and bake for about 25 minutes, then stir, working from the outside of the pan in.

Step 5

Bake again for about 15 to 20 minutes longer until golden brown.

Step 6

Let the mixture cool completely before you add the Dried Fruits (1 cup) and tansfer to an airtight container. The granola keeps for months.