Coconut Chutney with Tomatoes

Recipe

9 INGREDIENTS • 3 STEPS • 20MINS

Coconut Chutney with Tomatoes

5

2 ratings

South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.

Coconut Chutney with Tomatoes

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I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.

http://www.savorytales.com/

South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd. This recipe adds tomatoes and onion for a different color and flavor.

20MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/4

Medium Coconut

2

Dried Red Chili Peppers

1

Medium Onion

1

1/2 tsp

Chana Dal

1 tsp

Cumin Seeds

to taste

For Tempering

1 tsp

7

up to 8 leaves

Nutrition Per Serving

VIEW ALL

Calories

690

Fat

59.2 g

Protein

7.3 g

Carbs

40.0 g

Coconut Chutney with Tomatoes

Save

I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.

http://www.savorytales.com/

Author's Notes

Yields 3 servings.

Cooking InstructionsHide images

step 1

Heat some oil in the pan and add Cumin Seeds (1 tsp).

step 2

Add Dried Red Chili Peppers (2), Onion (1), and Tomato (1). Add Salt (to taste) and cook for 5 minutes.

step 2 Add Dried Red Chili Peppers (2), Onion (1), and Tomato (1). Add Salt (to taste) and cook for 5 minutes.

step 3

Add Coconut (1/4) and cook for 5 minutes. Allow it to cool and add Chana Dal (1/2 tsp). Blend into a paste. Add Mustard Seeds (1 tsp) and Curry Leaves (7). Serve and enjoy!

step 3 Add Coconut (1/4) and cook for 5 minutes. Allow it to cool and add Chana Dal (1/2 tsp). Blend into a paste. Add Mustard Seeds (1 tsp) and Curry Leaves (7). Serve and enjoy!

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