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SideChef
Recipes
Pimento Cheese
Recipe

7 INGREDIENTS • 2 STEPS • 15MINS

Pimento Cheese

5.0
1 rating
Editor's Choice
Editor's Choice
We are bringing this vintage classic back! We used extra sharp cheddar cheese for added punch. We love this on our burgers, classic rye sandwiches, crackers and even by the spoonful.
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SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
We are bringing this vintage classic back! We used extra sharp cheddar cheese for added punch. We love this on our burgers, classic rye sandwiches, crackers and even by the spoonful.
15MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mayonnaise
4 Tbsp
Mayonnaise
Jarred Diced Pimientos
2/3 cup
Jarred Diced Pimientos, drained
Hot Sauce
to taste
Hot Sauce
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Cream Cheese
1/2 cup
Cream Cheese, softened
Nutrition Per Serving
VIEW ALL
Calories
294
Fat
27.3 g
Protein
10.6 g
Carbs
2.4 g
Add to plan
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Pimento Cheese
Save
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
Cooking InstructionsHide images
step 1
Grate Extra Sharp Cheddar Cheese (2 cups) into thin strips. Pour into a standing kitchen mixer. Then, pour in Mayonnaise (4 Tbsp), Cream Cheese (1/2 cup), and Jarred Diced Pimientos (2/3 cup). Season with Salt (to taste), Freshly Ground Black Pepper (to taste) and Hot Sauce (to taste).
step 2
Mix for a minute or two, until the mixture looks whipped. Transfer into a jar for easy storage.
Tags
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Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegetarian
Italian
Spreads & Dips
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